Chana Dal Cabbage Tikki

Recipes Steps

• • Step 1 In a bowl, add 1 tbsp boiled mashed sweet potato, 2 tbsp boiled chana dal, 1 tbsp chopped violet cabbage, 1/4 tsp coriander powder, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/4 tsp mango powder and mix well.
  • Step 2 Give a Nestle Twist by adding flaxseeds.
  • Step 3 Shape into cutlets.
  • Step 4 Take a pan, heat 2 tsp oil and shallow fry the cutlets.
  • Step 5 Serve hot with tomato ketchup. Enjoy.