Chana adds a very earthy, nutty taste to the appams making it an wholesome and healthy protein snack.
Nutritional info
-
1.7 gm
-
4.9 gm
-
0.2 mg
-
21.4 mg
-
0.3 mg
-
0.8 gm
-
6.7 mcg
-
43.4 kcal
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0.0 mcg
- Ingredients
- Step-by-Step
- Faqs
1 Chopped Tbsp(7.0 gm) Coriander Leaves
2 Tbsp(24.0 gm) Kala Chana
1 Tbsp(8.0 ml) Oil
3 Tbsp(30.0 gm) Suji
70 Ml(70.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/8 Tsp(0.35 gm) Hing
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.93 gm) Rai
3 Number(0.33 gm) Kadi Patta
1/4 Cup(60.0 gm) Nestlé A+ Curd
In a mixing bowl, add 3 tbsp suji, 1/4th cup Nestlé A+ Curd, 1/4th tsp salt, a little water and mix well.
In a pan, heat 1/2 tsp oil. Add 1/4th tsp rai, 1/4th tsp jeera, 3 kaddi patta, 1.5 tbsp kala chana, 1/4th tsp hing and stir.
Add the mixture the batter, 2 tbsp chopped coriander leaves and mix well.
Take the mould and brush it with 1 tsp oil.
Cover and roast the appams.
Flip and cook both side equally.
Serve hot
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