Chana Appam Recipe

Name: Chana Appam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 1 Chopped Tbsp(7.0 gm) Coriander Leaves; 2 Tbsp(24.0 gm) Kala Chana; 1 Tbsp(8.0 ml) Oil; 3 Tbsp(30.0 gm) Suji; 70 Ml(70.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/8 Tsp(0.35 gm) Hing; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.93 gm) Rai; 3 Number(0.33 gm) Kadi Patta; 1/4 Cup(60.0 gm) Nestlé A+ Curd

15 mins 2 0 0

Appam is a type of pancake, originating from South India. It is eaten most frequently for breakfast or dinner. Chana adds a very earthy, nutty taste to the appams making it a wholesome and healthy protein snack.

Nutrition Information per serve

130.3 kcal

Energy
14.8 gm

Carbohydrate
2.3 gm

Protein
5.1 gm

Total Fat
4.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Chopped Tbsp(7.0 gm) Coriander Leaves

2 Tbsp(24.0 gm) Kala Chana

1 Tbsp(8.0 ml) Oil

3 Tbsp(30.0 gm) Suji

70 Ml(70.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/8 Tsp(0.35 gm) Hing

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.93 gm) Rai

3 Number(0.33 gm) Kadi Patta

1/4 Cup(60.0 gm) Nestlé A+ Curd

In a mixing bowl, add 3 tbsp suji, 1/4th cup Nestlé A+ Curd, 1/4th tsp salt, a little water and mix well.
In a pan, heat 1/2 tsp oil. Add 1/4th tsp rai, 1/4th tsp jeera, 3 kaddi patta, 1.5 tbsp kala chana, 1/4th tsp hing and stir.
Add the mixture the batter, 2 tbsp chopped coriander leaves and mix well.
Take the mould and brush it with 1 tsp oil.
Cover and roast the appams.
Flip and cook both side equally.
Serve hot

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