Chana Soya Cutlet

Recipes Steps

• PrePreparation

  • Step 1 Soak and cook 1 tbsp chana till soft. Drain the excess water and keep aside.
  • Step 2 Soak 1 tbsp soya granules till soft. Drain the excess water and coarsely grind it with 1/4 tsp salt.

• Preparation

  • Step 1 Take a bowl, add 1 tbsp boiled mashed potato, boiled chana, ground soya granules, 1/4 tsp ginger garlic paste, 1/8 tsp haldi, 1/4 tsp jeera, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp ajwain, 1/2 tsp chaat masala, 1 tbsp bread crumbs, mash and mix properly.
  • Step 2 Give a Nestle Twist by adding flaxseeds.
  • Step 3 Divide into equal portions and make cutlets of the desired shape.
  • Step 4 Heat 2 tsp oil in a pan and place cutlets.
  • Step 5 Shallow fry the cutlets on both sides till crispy and golden brown.
  • Step 6 Serve hot with ketchup.