30 minsKids' favourite snack time munchies that are as yummy and crunchy as they should be! Nestlé A+ Curd and cream lift up the flavour and impart the desired texture to this swirling snack.
Nutritional info
- Ingredients
- Step-by-step
1 Cup(180.0 gm) Rice Flour
3 Tbsp(43.0 gm) Nestlé A+ Curd
1 Tsp(2.0 gm) Jeera
1.5 Tsp(4.0 gm) White Til
1 Tsp(5.0 gm) Green Chilli Paste
1 Tsp(2.0 gm) Ginger (Grated)
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
1 Tsp(4.0 gm) Salt
For Frying(41.0 ml) Oil
Take a bowl and add 1 cup Rice Flour, 1/2tsp salt, 1tsp jeera powder,1/4th tsp hing,1/4th tsp haldi ,1.5tsp white til, 1tsp grated ginger,1 tsp green chilli paste and mix well.
Add 3 tbsp Nestlé A+ Curd mix well and knead the dough.
Fill Dough in Chakli Mould and make swrils by pressing the mould.
Heat a pan with oil and then Deep Fry the swirls.
Drain on an Absorbent Paper.
Let it Cool.
