Chakli
173 30 mins 4 Servings
Chakli is a crispy and flavorful Indian snack made from a mixture of rice flour and spices, cooked to perfection to create a crunchy and addictive treat. With its distinctive spiral shape and savory flavor, chakli is a popular accompaniment to tea or coffee, or simply enjoyed on its own as a satisfying snack.
Nutritional info
Per Serving: 1 Small Bowl - 40.0 gm
175 kcal
Nutritional Distribution
- Carbohydrate 20.99 gm
- Protein 1.98 gm
- Fat 7.37 gm
- Fiber 4.09 gm
Ingredients

Rice Flour
1.0 Cup (179.6 gm)

Nestlé A+ Curd
3.0 Tbsp (42.87 gm)

White Til
1.5 Tsp (4.35 gm)

Green Chilli Paste
1.0 Tsp (4.69 gm)

Ginger
1.0 Grated Tsp (1.87 gm)

Jeera
1.0 Tsp (2.37 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/4 Tsp (0.74 gm)

Salt
1.0 Tsp (4.46 gm)

Oil
5.0 Tbsp (40.8 ml)
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Steps
Recipes Steps
-
- Step 1 Take a bowl and add 1 cup rice flour, 1 tsp salt, 1 tsp jeera powder, 1/4 tsp hing,1/4 tsp haldi ,1.5 tsp white til, 1 tsp grated ginger, 1 tsp green chilli paste and mix well.
- Step 2 Add 3 tbsp Nestlé A+ Curd mix well and knead the dough.
- Step 3 Give a nestle twist by adding ajwain.
- Step 4 Fill dough in chakli mould and make swirls by pressing the mould.
- Step 5 Heat a pan with oil and then fry the swirls.
- Step 6 Drain on an absorbent paper.
- Step 7 Let it cool.
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