Chakli Recipe

Kids' favourite snack time munchies that are as yummy and crunchy as they should be! Nestlé A+ Curd and cream lift up the flavour and impart the desired texture to this swirling snack.

Nutritional info

  • 1.5 gm
    Protein
  • 5.7 gm
    Total Fat
  • 16.3 gm
    Carbohydrate
  • 0.5 mg
    Vitamin C
  • 0.6 mg
    Iron
  • 0.4 mcg
    Vitamin A
  • 135.4 kcal
    Energy
  • 27.6 mg
    Calcium
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1 Cup(180.0 gm) Rice Flour

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3 Tbsp(43.0 gm) Nestlé A+ Curd

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1 Tsp(2.0 gm) Jeera

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1.5 Tsp(4.0 gm) White Til

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1 Tsp(5.0 gm) Green Chilli Paste

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1 Tsp(2.0 gm) Ginger (Grated)

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1/4 Tsp(0.74 gm) Hing

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1/4 Tsp(0.6 gm) Haldi

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1 Tsp(4.0 gm) Salt

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For Frying(41.0 ml) Oil

  • Take a bowl and add 1 cup Rice Flour, 1/2tsp salt, 1tsp jeera powder,1/4th tsp hing,1/4th tsp haldi ,1.5tsp white til, 1tsp grated ginger,1 tsp green chilli paste and mix well.

  • Add 3 tbsp Nestlé A+ Curd mix well and knead the dough.

  • Fill Dough in Chakli Mould and make swrils by pressing the mould.

  • Heat a pan with oil and then Deep Fry the swirls.

  • Drain on an Absorbent Paper.

  • Let it Cool.

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