Celery Lentil Soup Recipe

A liquid food made so flavorful with a blend of green leaves and spices, makes a perfect appetizer.

Nutritional info

  • 15.2 gm
    Carbohydrate
  • 46.5 mcg
    Vitamin A
  • 2.8 gm
    Total Fat
  • 13.0 mg
    Calcium
  • 0.8 mg
    Iron
  • 2.7 gm
    Protein
  • 114.6 kcal
    Energy
  • 3.0 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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2 Tbsp(23.0 gm) Masoor Dal

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1 Diced Tbsp(10.0 gm) Onion

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1/8 Powder Tsp(0.37 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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1 Tsp(4.0 gm) Butter

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100 Ml(100.0 ml) Water

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1/2 Chopped Cup(69.0 gm) Celery Stalk

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1/8 Chopped Cup(3.0 gm) Celery Leaves

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1/8 Diced Cup(21.0 gm) Potato

  • In a pan, heat 1 tsp butter, add 2 tbsp chopped onion and saute.

  • Add 1/8th cup boiled chopped potato, 1/2 cup chopped celery stalk, 1/8th cup chopped celery leaves, 1/4th tsp salt, 1/8th tsp black pepper powder.

  • Then add cooked lentil dal and mix well.

  • Add water as required and allow it to simmer.

  • Allow it to cool slightly and blend.

  • Serve piping hot.

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