Celery Lentil Soup
26 10 mins 1 Servings
Celery Lentil Soup is a hearty and nutritious blend of tender lentils and vibrant celery, simmered in a savory broth. This comforting dish is rich in flavor and easy to make, perfect for a wholesome meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
107 kcal
Nutritional Distribution
- Carbohydrate 14.13 gm
- Protein 2.38 gm
- Fat 2.60 gm
- Fiber 3.62 gm
Ingredients

Celery Stalk
1/2 Chopped Cup (68.915 gm)

Celery Leaves
1/8 Chopped Cup (2.94 gm)

Masoor Dal
2 Tbsp (23.46 gm)

Potato
1/8 Diced Cup (21.0525 gm)

Onion
1 Diced Tbsp (10.19 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1 Tsp (4.03 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak and pressure cook 2 tbsp lentil dal.
- Step 2 In a pan, heat 1 tsp butter, add 1 tbsp diced onion and saute.
- Step 3 Add 1/8 cup diced potato, 1/2 cup chopped celery stalk, 1/8 cup chopped celery leaves, 1/4 tsp salt, 1/8 tsp black pepper powder and saute well.
- Step 4 Then add cooked dal and mix well.
- Step 5 Add water as required and allow it to simmer for 510 minutes.
- Step 6 Turn off the heat and blend to a smooth consistency.
- Step 7 Give a Nestle Twist by adding grated paneer.
- Step 8 Serve piping hot.
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