Celery Green Peas Soup Recipe

This green soup is packed with folic acid and Vitamin B6, both very important for health and well-being. It is easy to make, creamy and extremely delicious.

Nutritional info

ingredients
1/2 Cup(69.0 gm) Celery Stalk (Chopped)
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2 Tbsp(20.0 gm) Peas
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2 Tbsp(16.0 gm) Onion (Chopped)
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1 Tbsp(7.0 gm) Maida
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50 Ml(50.0 ml) Milk
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1/8 Tsp(0.37 gm) Black Pepper (Powder)
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(8.0 gm) Butter
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As Required(50.0 ml) Water
  • For the soup

    In a kadai, put 2 tsp butter, add 2 tbsp chopped onions and saute it until golden brown.

  • Add 1/2 cup chopped celery stalk, 2 tbsp peas and enough water. Mix it properly.

  • Cover & cook till done.

  • After cooling, put it in the mixie and blend it.

  • In another kadai, add the white sauce, celery mixture, 1/4th tsp salt, 1/8th tsp black pepper powder and mix well.

  • Boil & cook till the desired consistency of the soup is acquired .

  • Serve in a soup bowl.