Celery Chowder Soup Recipe

Celery Chowder Soup is one of the most popular soups that is perfect for freezing winter nights. This soup recipe is extremely delicious and can be made within 15 minutes.

Nutritional info

  • 2.9 gm
    Protein
  • 0.2 mg
    Iron
  • 7.9 gm
    Total Fat
  • 5.6 gm
    Carbohydrate
  • 1.5 mg
    Vitamin C
  • 92.7 mg
    Calcium
  • 109.2 kcal
    Energy
  • 7.4 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12

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1.0 Boiled Chopped Tbsp(12.0 gm) Potato

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1.0 Chopped Tbsp(10.0 gm) Celery Stalk

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1.0 Chopped Tbsp(8.0 gm) Onion

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1.0 Grated Tbsp(8.0 gm) Cheese

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50.0 Ml(50.0 ml) Nestlé A+ Milk

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0.13 Tsp(0.56 gm) Salt

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1.0 Tsp(4.0 gm) Butter

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50.0 Ml(50.0 ml) Water
  • Heat pan, add 1 tsp, add 1 tbsp chopped onion, saute well.

  • Add 1 tbsp chopped celery stalk, saute well. Then add 4 tbsp boiled chopped potato, 50 ml Nestlé A+ Milk, 1/8 tsp salt, 1 tbsp grated cheese, water & saute well.

  • Cover with lid, cook for 5 minutes on medium flame. Serve hot.