Cauliflower Lettuce Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 4.49 gm
- Protein 1.39 gm
- Fat 4.82 gm
- Fiber 1.79 gm
Ingredients
Steps
- Step 1
In a pan add 1 tsp butter,1.5 tbsp chopped onion,1 tbsp chopped celery stalk, and saute it well.
- Step 2
Add into the 1/4 cup chopped cauliflower,1/8 cup chopped lettuce and saute it well. Cool down the mixture.
- Step 3
Transfer the mixture into a blender and blend in a smooth consistency.
- Step 4
Pour in a pan and add into the 1/4 cup Nestlé A+ Milk,1/4 tsp salt,1/2 tsp black pepper powder.Then mix it well and cook it.
- Step 5
Serve hot.
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