Cauliflower Corn Raita
0 5 mins 2 Servings
Cauliflower Corn Raita is a delightful Indian side dish that combines the creamy texture of yogurt with the crunch of cauliflower and corn. It's a perfect accompaniment to spicy curries, kebabs, or even as a standalone snack.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Phul Gobi Ke Patte
2 Tbsp Chopped (20.0 gm)
Cauliflower
2 Grated Tbsp (16.66 gm)
Sweet Corn
1 Tbsp (10.55 gm)
Pudina
2 Chopped Tsp (1.52 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Black Salt
1/8 Tsp (0.62 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
In a bowl whisk 1/4 cup Nestlé A+ Curd with 1/4 tsp jeera powder, 1/8 tsp black salt and 1 tsp oil.
- Step 2
Add 2 tbsp grated cauliflower, 2 tbsp chopped cauliflower greens, 2 tsp chopped mint leaves and 1 tbsp sweet corn.
- Step 3
Mix all the ingredients well.
- Step 4
Give it a Nestle Twist by adding chia seeds
- Step 5
Chill and Serve
Best paired with
83 calories
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