Best way to sneak in veggies is to add to raita. Simple spices and bowl of Nestlé A+ Curd with any veggies can make a great side dish for your meals.
Cauliflower Corn Raita
0 5 mins 2 Servings
Nutritional info
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/4 Cup(60.0 gm) Nestlé A+ Curd
Cauliflower
2 Grated Tbsp(17.0 gm) Cauliflower
Phul Gobi Ke Patte
20 Gm(20.0 gm) Phul Gobi Ke Patte
Pudina
2 Chopped Tsp(2.0 gm) Pudina
Sweet Corn
1 Tbsp(11.0 gm) Sweet Corn
Jeera Powder
1/4 Tsp(0.44 gm) Jeera Powder
Black Salt
1/8 Tsp(0.62 gm) Black Salt
Oil
1 Tsp(3.0 ml) Oil
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Steps
- Step 1 In a bowl whisk 1/4th cup Nestlé A+ Curd with 1/4th tsp jeera powder, 1/8th tsp black salt and 1 tsp oil
- Step 2 Add 2 tbsp grated cauliflower, 1 tbsp chopped cauliflower greens, 2 tsp chopped mint leaves and 1 tbsp boiled sweet corn
- Step 3 Mix all the ingredients well
- Step 4 Chill and Serve
Best paired with
Shepu Bhaji (Dill Leaves Vegetable)
A Tsp of Methi Seeds aids in Digestion and Helps Regulate Blood Sugar Levels
87.12 calories
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