Cauliflower Bengal Gram Dal Raita

Recipes Steps

• • Step 1 Soak and boil 1 tbsp chana dal.
  • Step 2 Heat 1 tsp mustard oil, add 1/8 tsp grated garlic and boiled chana dal, saute until golden brown.
  • Step 3 In a bowl add 1/4 cup Nestlé A+ Curd, 2 tbsp boiled grated cauliflower, roasted chana dal and a pinch of black salt.
  • Step 4 Give a Nestle Twist by adding sunflower seeds.
  • Step 5 Mix all ingredients well.
  • Step 6 Serve.