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Cashew Sour Cream Recipe

This is unique and innovative vegan cream which we can use and it is very easy to make and high in energy.

Nutritional info

  • 45.4 kcal
  • 1.9 gm
  • 1.1 mg
    Vitamin C
  • 0.1 mcg
    Vitamin A
  • 2.8 mg
  • 0.4 mg
  • 1.2 gm
  • 3.7 gm
    Total Fat
1/2 Cup(19.0 gm) Cashewnut
1/4 Chopped Tsp(0.62 gm) Garlic
1/8 Powder Tsp(0.37 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2 Tsp(8.0 ml) Lemon Juice
1/8 Cup(18.0 ml) Coconut Milk
  • In a blender add soaked cashewnuts and add 1/8th cup coconut milk, 2 tsp lemon juice 1/4th tsp salt, 1/4th tsp black pepper and 1/4th chopped garlic and blend it to smooth consistenct.

  • Serve it.