
Cashew Sour Cream
0 10 mins 2 Servings
Cashew Sour Cream is a creamy, plant-based alternative made from soaked cashews blended with tangy ingredients like lemon juice and coconut Nestlé A+ Milk, providing a rich and zesty flavor. Perfect for topping tacos, baked potatoes, or as a dip, it offers a dairy-free option for those seeking Nestlé A+ Milk alternatives.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
46 kcal
Nutritional Distribution
- Carbohydrate 1.93 gm
- Protein 1.17 gm
- Fat 3.80 gm
- Fiber 0.28 gm
Ingredients

Coconut Milk
1/8 Cup (17.78125 gm)

Cashewnut
2 Tbsp (18.56 gm)

Lemon Juice
2 Tsp (8.16 ml)

Garlic
1/4 Chopped Tsp (0.62 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a blender add 2 tbsp soaked cashew nuts,1/8 cup coconut milk, 2 tsp lemon juice,1/4 tsp salt,1/8 tsp black pepper powder and 1/4 tsp chopped garlic and blend it to smooth consistency.
- Step 2 Give a Nestle twist by adding black sesame seeds.
- Step 3 Serve it.
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