Cashew Paneer Sabji Recipe

Cashew Paneer sabji is a dry recipe rice in protein, fiber and iron which goes well with parathas and naan. Its very easy to make and extremely delicious !

Nutritional info

  • 5.9 gm
  • 4.0 gm
  • 9.0 gm
    Total Fat
  • 107.2 mg
  • 5.1 mg
    Vitamin C
  • 142.3 kcal
  • 50.5 mcg
    Vitamin A
  • 1.1 mg
1.0 Chopped Tbsp(10.0 gm) Capsicum
3.0 Chopped Tbsp(38.0 gm) Tomato
2.0 Cubes Tbsp(27.0 gm) Paneer
1.0 Chopped Tbsp(10.0 gm) Cashewnut
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Chopped Tsp(2.0 gm) Green Chilli
1.0 Chopped Tsp(2.0 gm) Ginger
1/2 Tsp(0.82 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
25.0 Ml(25.0 ml) Water
  • Prepreparation

    Blend 1 tbsp chopped cashewnut, 1 tsp each of chopped green chilli, and ginger together to make a paste.

  • For Sabji

    Heat kadhai on low flame, add 2 tsp oil, paste, saute well.

  • Add 3 tbsp chopped tomato, 1 tbsp chopped capsicum and saute.

  • Now add 1/4th tsp haldi,1/2 tsp dhania powder, 1/8th tsp salt, 1 tbsp chopped coriander leaves and mix well.

  • Add 2 tbsp paneer cubes, allow to cook for 2 min on medium to high flame.

  • Serve hot with chapati.

Not available currently. We are working on this recipe, FAQs will be available shortly.