Cashew Paneer Dry Vegetable Recipe

Cashew Paneer sabji is a dry recipe rice in protein, fiber and iron which goes well with parathas and naan. Its very easy to make and extremely delicious !

Nutritional info

ingredients
1 Tbsp(10.0 gm) Cashewnut (Chopped)
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2 Tbsp(27.0 gm) Paneer (Cubes)
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3 Tbsp(38.0 gm) Tomato (Chopped)
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1 Tbsp(10.0 gm) Capsicum (Chopped)
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1 Tsp(2.0 gm) Green Chilli (Chopped)
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1 Tsp(2.0 gm) Ginger (Chopped)
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1/2 Tsp(0.82 gm) Dhania Powder
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1/4 Tsp(0.6 gm) Haldi
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1/8 Tsp(0.56 gm) Salt
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2 Tsp(7.0 ml) Oil
  • Prepreparation

    Blend 1 tbsp chopped cashewnut, 1 tsp each of chopped green chilli, and ginger together to make a paste.

  • For Sabji

    Heat kadhai on low flame, add 2 tsp oil, paste, saute well.

  • Add 3 tbsp chopped tomato, 1 tbsp chopped capsicum and saute.

  • Now add 1/4th tsp haldi,1/2 tsp dhania powder, 1/4th tsp salt, 1 tbsp chopped coriander leaves and mix well.

  • Add 2 tbsp paneer cubes, allow to cook for 2 min on medium to high flame.

  • Serve hot with chapati.