Cashew Paneer Sabji Recipe

Name: Cashew Paneer Sabji
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Tiffin Dry
Ingredients: 1.0 Chopped Tbsp(10.0 gm) Capsicum; 3.0 Chopped Tbsp(38.0 gm) Tomato; 2.0 Cubes Tbsp(27.0 gm) Paneer; 1.0 Chopped Tbsp(10.0 gm) Cashewnut; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1.0 Chopped Tsp(2.0 gm) Ginger; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 25.0 Ml(25.0 ml) Water

10 mins 142 0

Cashew Paneer sabji is a dry recipe rice in protein, fiber and iron which goes well with parathas and naan. Its very easy to make and extremely delicious !

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Nutritional info

5.9 gm

Carbohydrate
4.0 gm

Protein
9.0 gm

Total Fat
107.2 mg

Calcium
5.1 mg

Vitamin C
142.3 kcal

Energy
50.5 mcg

Vitamin A
1.1 mg

Iron

Ingredients
Step-by-Step
Faqs

1.0 Chopped Tbsp(10.0 gm) Capsicum

3.0 Chopped Tbsp(38.0 gm) Tomato

2.0 Cubes Tbsp(27.0 gm) Paneer

1.0 Chopped Tbsp(10.0 gm) Cashewnut

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Chopped Tsp(2.0 gm) Green Chilli

1.0 Chopped Tsp(2.0 gm) Ginger

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.56 gm) Salt

1.0 Tsp(3.0 ml) Oil

25.0 Ml(25.0 ml) Water

Prepreparation
Blend 1 tbsp chopped cashewnut, 1 tsp each of chopped green chilli, and ginger together to make a paste.
For Sabji
Heat kadhai on low flame, add 2 tsp oil, paste, saute well.
Add 3 tbsp chopped tomato, 1 tbsp chopped capsicum and saute.
Now add 1/4th tsp haldi,1/2 tsp dhania powder, 1/8th tsp salt, 1 tbsp chopped coriander leaves and mix well.
Add 2 tbsp paneer cubes, allow to cook for 2 min on medium to high flame.
Serve hot with chapati.

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