Cashew Fudge Recipe

Name: Cashew Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Powder Cup(59.0 gm) Cashewnut; 3.0 Powder Tbsp(28.0 gm) Sugar; 2.0 Tbsp(20.0 gm) Khoa; 1/2 Chopped Tbsp(4.0 gm) Pista; 1/2 Chopped Tbsp(5.0 gm) Almond; 1.0 Tsp(1.0 gm) Cocoa Powder; 2.0 Tsp(6.0 gm) Butter

15 mins 199 0

A sweet healthy dessert with the crunch of cashews and goodness of chocolate, made nutrient and energy dense giving a sweet completion to a delicious meal.

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Nutritional info

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11.7 gm

Total Fat
13.9 gm

Carbohydrate
179.4 kcal

Energy
1.1 gm

Total Fiber
4.4 gm

Protein

Ingredients
Step-by-Step
FAQs

1/2 Powder Cup(59.0 gm) Cashewnut

3.0 Powder Tbsp(28.0 gm) Sugar

2.0 Tbsp(20.0 gm) Khoa

1/2 Chopped Tbsp(4.0 gm) Pista

1/2 Chopped Tbsp(5.0 gm) Almond

1.0 Tsp(1.0 gm) Cocoa Powder

2.0 Tsp(6.0 gm) Butter

Prepreparation
Grind 1/2 cup cashewnut to make fine powder.
For fudge
In a heated pan add 2 tbsp khoa and stir continuously till it melts.
To this add 2.5 tbsp sugar powder and 1 tsp cocoa powder.
Mix all ingredients well and add 1/2 cup cashew powder.
Mix well and stir continuously till it separates from pan.
To this add 1.5 tsp butter, stir well and turn off the heat.
Transfer to a greasy tray and add 1/2 tbsp chopped pista, 1/2 tbsp chopped almond.
Gently press it and allow to set in fridge for 15 minutes.
Later on cut it into pieces.
Chocolatey cashew fudge is ready to serve.