Cashew Fudge Recipe

A sweet healthy dessert with the crunch of cashews and goodness of chocolate, made nutrient and energy dense giving a sweet completion to a delicious meal.

Nutritional info

  • 8.8 gm
    Total Fat
  • 10.4 gm
  • 134.5 kcal
  • 33.8 mg
  • 1.0 mg
  • 0.0 mg
    Vitamin C
  • 0.2 mcg
    Vitamin A
  • 3.3 gm

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1/2 Powder Cup(59.0 gm) Cashewnut

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3.0 Powder Tbsp(28.0 gm) Sugar

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2.0 Tbsp(20.0 gm) Khoa

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1/2 Chopped Tbsp(4.0 gm) Pista

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1/2 Chopped Tbsp(5.0 gm) Almond

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1.0 Tsp(1.0 gm) Cocoa Powder

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2.0 Tsp(6.0 gm) Butter
  • Prepreparation

    Grind 1/2 cup cashewnut to make fine powder.

  • For fudge

    In a heated pan add 2 tbsp khoa and stir continuously till it melts.

  • To this add 2.5 tbsp sugar powder and 1 tsp cocoa powder.

  • Mix all ingredients well and add 1/2 cup cashew powder.

  • Mix well and stir continuously till it separates from pan.

  • To this add 1.5 tsp butter, stir well and turn off the heat.

  • Transfer to a greasy tray and add 1/2 tbsp chopped pista, 1/2 tbsp chopped almond.

  • Gently press it and allow to set in fridge for 15 minutes.

  • Later on cut it into pieces.

  • Chocolatey cashew fudge is ready to serve.