This earthy slightly sweet soup with a brilliant yellow color, seasoned with herbs and crunchy tofu is destined to be a hit among young and old alike!
In a pan, add 1/2 tsp butter.
When the butter melts, add 1/4 tsp mixed herbs, 2 tbsp diced tofu and roast it well and keep aside.
Take another pan and heat 1 tsp olive oil in it.
Add 1/8 cup diced onion, 1/4 cup diced potato, 1/2 cup diced carrot, 1/4 tsp salt, 1/8 tsp black pepper powder and mix well.
Add water, cover and allow it to cook.
Remove the mixture from the flame and add to a blender.
Blend the mixture well and pour in a soup bowl.
Garnish with roasted tofu and serve hot.