Carrot Tofu Soup

Heat a pan with 1/2 tsp butter, add 1/4 tsp mixed herbs, 2 tbsp diced tofu and toss it well and keep aside.

Heat another pan with 1 tsp olive oil, add 1/8 cup diced onion, 1/4 cup diced potato, 1/2 cup diced carrot, 1/4 tsp salt, 1/8 tsp black pepper powder and mix well.

Add water as required and stir well

Cover and cook until soft

Turn off the flame and let it cool slightly

Blend the soup until smooth

Transfer soup to a serving bowl

Give it a Nestle Twist by adding lemon juice

Garnish with roasted tofu and serve hot.