Carrot Tofu Soup

Recipes Steps

• • Step 1 Heat a pan with 1/2 tsp butter, add 1/4 tsp mixed herbs, 2 tbsp diced tofu and toss it well and keep aside.
  • Step 2 Heat another pan with 1 tsp olive oil, add 1/8 cup diced onion, 1/4 cup diced potato, 1/2 cup diced carrot, 1/4 tsp salt, 1/8 tsp black pepper powder and mix well.
  • Step 3 Add water as required and stir well
  • Step 4 Cover and cook until soft
  • Step 5 Turn off the flame and let it cool slightly
  • Step 6 Blend the soup until smooth
  • Step 7 Transfer soup to a serving bowl
  • Step 8 Give it a Nestle Twist by adding lemon juice
  • Step 9 Garnish with roasted tofu and serve hot.