Carrot Tamarind Salsa
0 10 mins 1 Servings
Carrot Tamarind Salsa combines the vibrant crunch of fresh carrots with the tangy sweetness of tamarind, creating a refreshing and zesty condiment. Perfect for elevating tacos, grilled meats, or as a dip for chips, this unique salsa adds a burst of flavor to any dish.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
Nutritional Distribution
Ingredients
Carrot
1/4 Diced Cup (36.345 gm)
Tamarind
2 Tsp (9.4 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Pudina
1/2 Chopped Tsp (0.38 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Sugar
1/4 Tsp (1.1 gm)
Salt
1/8 Tsp (0.56 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp olive oil, add 1/4 cup diced carrot and cook until semisoft
- Step 2 Transfer to a bowl and let it cool
- Step 3 Season with 1/4 tsp sugar, 2 tsp tamarind pulp, 1/2 tsp lemon juice, 1/4 tsp black pepper powder and salt for taste
- Step 4 Add 1/2 tsp chopped pudina, 1 tsp chopped coriander leaves and mix everything well
- Step 5 Give it a Nestle Twist by adding pumpkin seeds
- Step 6 Enjoy this with crackers
Best paired with
177 calories
10 mins
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