Carrot Tamarind Salsa
0 10 mins 1 Servings
Carrot Tamarind Salsa is a tasty and fusion salsa accompaniment. It is a refreshing addition to your meals, especially if you enjoy a combination of sweet and tangy flavors.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
57 kcal
Nutritional Distribution
- Carbohydrate 8.26 gm
- Protein 0.33 gm
- Fat 2.07 gm
- Fiber 1.95 gm
Ingredients
Tamarind
2 Tsp (9.4 gm)
Pudina
1/2 Chopped Tsp (0.38 gm)
Sugar
1/4 Tsp (1.1 gm)
Salt
1/8 Tsp (0.56 gm)
Olive Oil
1 Tsp (2.41 ml)
Carrot
1/4 Diced Cup (36.345 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
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Steps
- Step 1
In a bowl, add 1/4th cup diced carrots,1/2 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/4th tsp sugar, and 2 tsp tamarind pulp and mix these well.
- Step 2
Add 1 tsp olive oil and 1/8th tsp salt.
- Step 3
Mix it well.
- Step 4
Serve with some tortilla chips.
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