This yummy sago paratha is a great new way to eat sago. All the flavors blend together perfectly! Its a great tiffin lunch served with curd.
In a mixing bowl, add 3 tbsp wheat flour, mashed sabudana, and 2 tbsp grated carrot.
Then, add 1/4th tsp each of salt, green chilly paste, and jeera powder.
Add sufficient water, mix well and knead into a soft dough.
Roll the dough ball into a paratha using a rolling pin.
Roast both sides of the paratha thoroughly on a heated tawa, with 1 tsp ghee.