Carrot Sabji
144 15 mins 1 Servings
Carrot Sabji is a light and flavorful Indian dish made with grated or chopped carrots, cooked with simple spices. It is a simple and quick recipe that pairs well with chapati or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Orange Carrot
1/3 Chopped Cup (47.421 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tsp oil, 2 tbsp onion and saute until soft
- Step 2 Add 1/3 cup chopped carrot, 1 tbsp chopped tomato and saute until soft
- Step 3 Season with 1/4 tsp dhania powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt and 1/4 tsp red chilli powder.
- Step 4 Mix all the ingredients and combine everything together
- Step 5 Give it a Nestle Twist by adding black sesame seeds
- Step 6 Serve with chapati.
Best paired with
121 calories
10 mins
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