Carrot Rasam
0 10 mins 2 Servings
Carrot Rasam is a flavorful South Indian dish made with vibrant carrots, spices, and tamarind for a tangy taste. It’s a comforting dish often served with rice or enjoyed on its own.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 ml
Nutritional Distribution
Ingredients
Carrot
1/2 Chopped Cup (71.85 gm)
Red Capsicum
1 Chopped Tbsp (10.0 gm)
Yellow Capsicum
1 Chopped Tbsp (10.0 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Rasam Masala
1 Tsp (2.61 gm)
Tamarind
1/2 Tsp (2.35 gm)
Rai
1/4 Tsp (0.93 gm)
Hing
1/8 Tsp (0.37 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a pan heat 1/2 tsp ghee.
- Step 2
When the ghee melts, add 1/4 tsp rai, 1/8 tsp hing, 1/8 tsp black pepper powder and mix well.
- Step 3
Add 1/2 cup chopped carrot, 1 tbsp chopped red capsicum, 1 tbsp yellow capsicum and mix well again.
- Step 4
Give a Nestle Twist by adding cooked dal.
- Step 5
Add 1/2 tsp tamarind pulp,1 tsp rasam masala,1/4 tsp salt and mix well.
- Step 6
Add water as required for a thin consistency and mix again.
- Step 7
Finally, garnish with 1 tsp chopped coriander leaves.
- Step 8
Serve hot.
Best paired with
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123 calories
15 mins
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