This vegan recipe can be made in no time ! This delicious raita is rich in fiber and Vitamin A .
3 Grated Tbsp(28.0 gm) Carrot
5 Tbsp(71.0 gm) Soy Curd
0.13 Tsp(0.56 gm) Salt
In a bowl add 5 tbsp soy curd, 3 tbsp grated carrot and 1/8th tsp salt, mix well.
Serve with paratha.