Carrot Raita in Soya Curd Recipe

This vegan recipe can be made in no time ! This delicious raita is rich in fiber and Vitamin A .

Nutritional info

  • 5.7 gm
    Carbohydrate
  • 0.4 gm
    Total Fat
  • 25.5 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 47.6 kcal
    Energy
  • 1.4 gm
    Protein
  • 149.8 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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3 Grated Tbsp(28.0 gm) Carrot

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5 Tbsp(71.0 gm) Soy Curd

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0.13 Tsp(0.56 gm) Salt

  • In a bowl add 5 tbsp soy Nestlé A+ Curd, 3 tbsp grated carrot and 1/8 tsp salt, mix well.

  • Serve with paratha.

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