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Carrot Poha Dosa Recipe

This crispy carrot poha dosa is a great brekafast option, can be served with chutney or sambhar.

Nutritional info

  • 18.1 gm
    Carbohydrate
  • 1.3 gm
    Protein
  • 3.4 gm
    Total Fat
  • 0.1 mg
    Vitamin C
  • 4.7 mg
    Calcium
  • 0.3 mg
    Iron
  • 120.1 kcal
    Energy
  • 68.1 mcg
    Vitamin A

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1/2 Tbsp(8.0 gm) Urad Dal

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7.6 Ml(8.0 ml) Water

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1/8 Tsp(0.56 gm) Salt

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1 Grated Tbsp(9.0 gm) Carrot

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1 Tbsp(5.0 gm) Poha

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20 Ml(20.0 ml) Water

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1 Tsp(3.0 ml) Oil

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1 Tbsp(13.0 gm) Rice
  • To the prepared fermented batter, add 1 tbsp grated carrot, 1/8 salt and mix well.

  • Pour 1 ladle batter on tawa, Spread it in round shape. Then add 1 tsp oil on & sides of it.

  • Flip & roast evenly. Serve hot with sambhar and chutney.