Carrot Poha Dhokla

Recipes Steps

• • Step 1 In a bowl take 2 tbsp poha powder, 1 tbsp besan, 1.5 tsp grated carrot, 1/2 tsp sugar, 1/4 tsp salt and 1/8 tsp hing.
  • Step 2 Now add 1/8 tsp chopped green chilli, 1/3 cup Nestlé A+ Curd,1/8 tsp fruit salt and mix all the ingredients well.
  • Step 3 Give it a Nestle Twist by adding sweet corn
  • Step 4 Pour prepared batter into the greased plate.
  • Step 5 Steam it for 10 mins or until done
  • Step 6 For tadka, heat a pan with 1 tsp oil, add 1/4 tsp rai, kadi patta and pour over the dhokla
  • Step 7 Cut into desired shape and serve With mint chutney.