Carrot Peas Dry Vegetable Recipe

This colorful vegetable is great for tiffin lunch. rich in fibre, protein and Vitamin A.

Nutritional info

ingredients
2 Tbsp(19.0 gm) Carrot (Chopped)
ingredients
2 Tbsp(23.0 gm) Peas (Boiled)
ingredients
1 Tbsp(12.0 gm) Potato (Boiled,Chopped)
ingredients
1/2 Tsp(3.0 gm) Ginger Garlic Paste
ingredients
1/4 Tsp(0.54 gm) Red Chilly (Powder)
ingredients
1/4 Tsp(0.37 gm) Garam Masala
ingredients
1/4 Tsp(0.93 gm) Rai
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.74 gm) Hing
ingredients
1/2 Tsp(2.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
  • In a kadhai, add 1 tsp oil.

  • Add 1/4th tsp each of rai, and jeera and let it crackle.

  • Add 1/4th tsp hing, 1/2 tsp ginger garlic paste, and saute well.

  • Next, add 2 tbsp each of carrot, and peas, 1 tbsp potato, and saute again.

  • Add 1/4 tsp each of salt, red chilli powder, and garam masala.

  • Mix well.

  • Add black sesame seed for a nutritional twist.

  • Serve with chapati.