This colorful vegetable is great for tiffin lunch. rich in fibre, protein and Vitamin A.
In a kadhai, add 1 tsp oil.
Add 1/4th tsp each of rai, and jeera and let it crackle.
Add 1/4th tsp hing, 1/2 tsp ginger garlic paste, and saute well.
Next, add 2 tbsp each of carrot, and peas, 1 tbsp potato, and saute again.
Add 1/4 tsp each of salt, red chilli powder, and garam masala.
Add black sesame seed for a nutritional twist.
Serve with chapati.