Carrot Paratha
183 20 mins 1 Servings
Carrot paratha is a delicious and nutritious Indian flatbread made by incorporating grated carrots into the dough. It's a wholesome meal that combines the health benefits of carrots with the flavors of spices. Carrot paratha can be enjoyed with yogurt, pickle, or any curry.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
Orange Carrot
2.0 Grated Tbsp (18.8 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
15.0 Ml (15.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl, add 2 tbsp grated carrot, 3.5 tbsp wheat flour, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp dry mango powder, 1/4 tsp haldi, 1/4 tsp red chilli powder and mix well.
- Step 2
Knead into a soft dough using water as needed.
- Step 3
Divide into equal parts, flatten it, and roll out into a round paratha.
- Step 4
Heat a pan, place the paratha, and roast the paratha on both sides with ghee.
- Step 5
Serve hot with raita/Nestlé A+ Curd.
Best paired with
354 calories
15 mins
Similar recipes
15 mins
15 mins
10 mins
15 mins
20 mins
10 mins
15 mins
10 mins
.webp){kind=small}
30 mins
People also like
15 mins
15 mins
10 mins
15 mins
20 mins
10 mins
15 mins
10 mins
30 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
