Carrot Paratha

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp grated carrot, 3.5 tbsp wheat flour, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp dry mango powder, 1/4 tsp haldi, 1/4 tsp red chilli powder and mix well.
  • Step 2 Give it a Nestle Twist by adding coriander leaves
  • Step 3 Knead into a soft dough using water as needed.
  • Step 4 Divide into equal parts, flatten it, and roll out into a round paratha.
  • Step 5 Heat a pan, place the paratha, and roast the paratha on both sides with 1.5 tsp ghee.
  • Step 6 Serve hot with chutney