Carrot Paratha

183 20 mins 1 Servings

Whatsapp Facebook Twitter

I tried out this recipe

A flatbread native to the Indian subcontinent made with the traditional staple wheat and filled with carrot is high in nutrients, including vitamin A, fiber and energy.

Nutritional info

163.17 kcal

Nutritional Distribution

Carbohydrate 21.39 gm
Protein 1.12 gm
Fat 6.28 gm
Fiber 4.65 gm

Ingredients

Wheat Flour (Whole)

4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

Orange Carrot

2.0 Grated Tbsp(19.0 gm) Orange Carrot

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

2.0 Tsp(6.0 gm) Ghee

Water

15.0 Ml(15.0 ml) Water

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 In a bowl, add 2 tbsp grated carrot, 3 tbsp wheat flour, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp amchur, 1/4 tsp haldi, 1/4 tsp chilly powder and 20 ml water
Step 2 Knead in a soft dough and roll into paratha
Step 3 Add 1 tsp ghee on a heated griddle and roast the paratha on both sides until cooked completely
Step 4 Serve hot with raita/Nestlé A+ Curd