Carrot Paratha
183 20 mins 1 Servings
Carrot Paratha is a simple and tasty Indian flatbread made with grated carrots, whole wheat flour and aromatic spices. It’s soft, slightly sweet, and perfect for breakfast or lunch, typically served with yogurt, pickle, or a side of curry.
Nutritional info
Per Serving: 1 Number - 70.0 gm
163 kcal
Nutritional Distribution
- Carbohydrate 21.39 gm
- Protein 1.12 gm
- Fat 6.28 gm
- Fiber 4.65 gm
Ingredients

Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)

Orange Carrot
2.0 Grated Tbsp (18.8 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1.5 Tsp (6.045 gm)

Water
As Required (15.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp grated carrot, 3.5 tbsp wheat flour, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp dry mango powder, 1/4 tsp haldi, 1/4 tsp red chilli powder and mix well.
- Step 2 Give it a Nestle Twist by adding coriander leaves
- Step 3 Knead into a soft dough using water as needed.
- Step 4 Divide into equal parts, flatten it, and roll out into a round paratha.
- Step 5 Heat a pan, place the paratha, and roast the paratha on both sides with 1.5 tsp ghee.
- Step 6 Serve hot with chutney
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
10 mins
15 mins
15 mins
15 mins
20 mins
15 mins
20 mins
20 mins
Cheese Aloo Paratha With Chutney
20 mins
10 mins

Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
15 mins
10 mins
15 mins
15 mins
10 mins
20 mins
15 mins
5 mins
