Carrot Kheer (Lactose Free Milk) Recipe

This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Best part is that the milk is lactose free!

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/2 Cup(118.0 ml) Lactose Free Milk
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1/2 Cup(72.0 gm) Carrot (Grated)
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2 Tsp(9.0 gm) Sugar
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1 Tsp(3.0 gm) Almond (Chopped)
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1 Tsp(3.0 gm) Pista (Chopped)
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1/4 Tsp(0.5 gm) Elaichi (Powder)
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2 No.(0.2 gm) Kesar (Strand)
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1 Tbsp(15.0 gm) Ghee
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As Required(20.0 ml) Water

  • In a kadai, add 2 tsp ghee, 1 tsp chopped almond, 1 tsp chopped pista and roast.

  • Now add 4 tbsp grated carrot and cook for 2 min.

  • Add 2 tsp sugar, lactose free milk, 1/4th tsp elaichi powder, 2 kesar strands and mix.

  • Add water to fix the consistency.

  • Bring to a boil and serve.

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