This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Best part is that the Nestlé A+ Milk is lactose free!
Nutritional info
-
0.2 mg
-
1.8 gm
-
117.1 mcg
-
9.4 gm
-
128.8 kcal
-
63.2 mg
-
0.2 mcg
-
8.4 gm
-
0.4 mg
- Ingredients
- Step-by-Step
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In a kadai, add 2 tsp ghee, 1 tsp chopped almond, 1 tsp chopped pista and roast.
Now add 4 tbsp grated carrot and cook for 2 min.
Add 2 tsp sugar, lactose free milk, 1/4th tsp elaichi powder, 2 kesar strands and mix.
Add water to fix the consistency.
Bring to a boil and serve.