Carrot Kheer (Lactose Free Milk)

Recipes Steps

• • Step 1 Heat a pan with 2 tsp ghee, add 1 tsp chopped almond, 1 tsp chopped pista and roast until light brown.
  • Step 2 Now add 1/2 cup grated carrot and cook until it softens.
  • Step 3 Add 2 tsp sugar and pour lactose free milk, 1/4 tsp elaichi powder, 2 kesar strands and mix well.
  • Step 4 Simmer until it thickens.
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Add a little water to adjust the consistency
  • Step 7 Mix well and simmer for a minute
  • Step 8 Serve warm or chilled