Carrot Kheer

246 10 mins 2 Servings

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Carrot Kheer is a delectable Indian delicacy that combines the flavours of dry fruits with the goodness of carrot. This kheer is high in calcium, vitamin A and protein, making it an ideal and healthful treat for any occasion.

Nutritional info

109.78 kcal

Nutritional Distribution

Carbohydrate 8.38 gm
Protein 2.33 gm
Fat 7.06 gm
Fiber 1.17 gm

Ingredients

Carrot

1/2 Grated Cup(57.0 gm) Carrot

Nestlé A+ Milk

1.0 Cup(204.0 ml) Nestlé A+ Milk

Sugar

2.0 Tsp(9.0 gm) Sugar

Almond

1.0 Chopped Tsp(3.0 gm) Almond

Pista

1.0 Chopped Tsp(3.0 gm) Pista

Saffron

2.0 Strand(0.2 gm) Saffron

Green Elaichi

1/4 Powder Tsp(0.5 gm) Green Elaichi

Ghee

2.0 Tsp(8.0 gm) Ghee

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Steps

Step 1 In a kadai, add 2 tsp ghee, almond slices, 1 tsp chopped pista and roast
Step 2 Now add 4 tbsp carrot and cook for 2 min
Step 3 Add 2 tsp sugar, 125 ml Nestlé A+ Milk, 1/4th tsp elaichi green powder, 2 kesar strands and mix well
Step 4 Bring to a boil and serve