Carrot Kheer Recipe

Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of dry fruits with the health benefits of carrot. A bowl of this kheer is packed with loads of calcium,vitamin A and proteins making it a perfect and healthy dessert to have on any occasion.

Nutritional info

ingredients
1/4 Cup(28.0 gm) Carrot(Grated)
ingredients
1/2 Cup(102.0 ml) Nestlé A+ Milk
ingredients
2 Tsp(9.0 gm) Sugar
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1 Tsp(3.0 gm) Almond(Chopped)
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1 Tsp(3.0 gm) Pista(Chopped)
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2 Strands(0.2 gm) Kesar
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1/4 Tsp(0.5 gm) Green Elaichi(Powder)
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2 Tsp(8.0 gm) Ghee
  • In a kadai, add 2 tsp ghee, almond slices, 1 tsp chopped pista and roast.

  • Now add 4 tbsp carrot and cook for 2 min.

  • Add 2 tsp sugar, 125 ml Nestlé A+ Milk, 1/4th tsp elaichi green powder, 2 kesar strands and mix well.

  • Bring to a boil and serve.