Carrot Kheer Recipe

Carrot Kheer is a delectable Indian delicacy that combines the flavours of dry fruits with the goodness of carrot. This kheer is high in calcium, vitamin A and protein, making it an ideal and healthful treat for any occasion.

Nutrition Information per serve

  • 109.8 kcal
  • 8.4 gm
  • 2.3 gm
  • 7.1 gm
    Total Fat
  • 1.2 gm
    Total Fiber
1/2 Grated Cup(57.0 gm) Carrot
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tsp(9.0 gm) Sugar
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Chopped Tsp(3.0 gm) Pista
2.0 Strand(0.2 gm) Kesar
1/4 Powder Tsp(0.5 gm) Green Elaichi
2.0 Tsp(8.0 gm) Ghee
  • In a kadai, add 2 tsp ghee, almond slices, 1 tsp chopped pista and roast.

  • Now add 4 tbsp carrot and cook for 2 min.

  • Add 2 tsp sugar, 125 ml Nestlé A+ Milk, 1/4th tsp elaichi green powder, 2 kesar strands and mix well.

  • Bring to a boil and serve.