Carrot Kheer is a delectable Indian delicacy that combines the flavours of dry fruits with the goodness of carrot. This kheer is high in calcium, vitamin A and protein, making it an ideal and healthful treat for any occasion.
Carrot Kheer
246 10 mins 2 Servings
Nutritional info
109.78 kcal
Nutritional Distribution
- Carbohydrate 8.38 gm
- Protein 2.33 gm
- Fat 7.06 gm
- Fiber 1.17 gm
Ingredients

Carrot
1/2 Grated Cup(57.0 gm) Carrot

Nestlé A+ Milk
1.0 Cup(204.0 ml) Nestlé A+ Milk

Sugar
2.0 Tsp(9.0 gm) Sugar

Almond
1.0 Chopped Tsp(3.0 gm) Almond

Pista
1.0 Chopped Tsp(3.0 gm) Pista

Saffron
2.0 Strand(0.2 gm) Saffron

Green Elaichi
1/4 Powder Tsp(0.5 gm) Green Elaichi

Ghee
2.0 Tsp(8.0 gm) Ghee
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Steps
- Step 1 In a kadai, add 2 tsp ghee, almond slices, 1 tsp chopped pista and roast
- Step 2 Now add 4 tbsp carrot and cook for 2 min
- Step 3 Add 2 tsp sugar, 125 ml Nestlé A+ Milk, 1/4th tsp elaichi green powder, 2 kesar strands and mix well
- Step 4 Bring to a boil and serve
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