10 mins 
2 Carrot Kheer is a delectable Indian delicacy that combines the flavours of dry fruits with the goodness of carrot. This kheer is high in calcium, vitamin A and protein, making it an ideal and healthful treat for any occasion.
Nutrition Information per serve
-
Energy109.8 kcal
-
Carbohydrate8.4 gm
-
Protein2.3 gm
-
Total Fat7.1 gm
-
Total Fiber1.2 gm
- Ingredients
- Steps to Prepare
1/2 Grated Cup(57.0 gm) Carrot
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tsp(9.0 gm) Sugar
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Chopped Tsp(3.0 gm) Pista
2.0 Strand(0.2 gm) Kesar
1/4 Powder Tsp(0.5 gm) Green Elaichi
2.0 Tsp(8.0 gm) Ghee
In a kadai, add 2 tsp ghee, almond slices, 1 tsp chopped pista and roast.
Now add 4 tbsp carrot and cook for 2 min.
Add 2 tsp sugar, 125 ml Nestlé A+ Milk, 1/4th tsp elaichi green powder, 2 kesar strands and mix well.
Bring to a boil and serve.
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