Carrot Kheer

Recipes Steps

• • Step 1 Heat a pan with 2 tsp ghee, add 1 tsp chopped almond, 1 tsp chopped pista and roast until light brown.
  • Step 2 Add 1/2 cup grated carrot and cook until it softens.
  • Step 3 Add 2 tsp sugar and pour 1 cup Nestlé A+ Milk and mix well.
  • Step 4 Flavor it with 1/4 tsp elaichi green powder, 2 kesar strands and mix well.
  • Step 5 Simmer until it thickens.
  • Step 6 Give it a Nestle Twist by adding chopped almonds
  • Step 7 Serve warm or chilled