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Carrot Jam Recipe

Carrot Jam is very healthy and easy to make at home. It loaded with Beta Carotene, Fiber, Antioxidant and extremely delicious !

Nutritional info

  • 0.0 gm
    Protein
  • 0.8 gm
    Total Fat
  • 6.7 gm
    Carbohydrate
  • 35.2 kcal
    Energy
  • 1.1 mg
    Calcium
  • 0.0 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 54.8 mcg
    Vitamin A

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1 Tsp(4.0 gm) Ghee

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1/4 Diced Cup(36.0 gm) Carrot

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1 Tsp(5.0 gm) Dry Ginger

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2 Tbsp(26.0 gm) Sugar
  • In a pan heat 1 tsp ghee add into the carrot puree stir it and cook till raw smell leaves from carrot.

  • Add into the 2 tbsp sugar,1 tsp ginger powder and mix it well.

  • Cook it till puree leaves the sides of the pan.

  • Serve.