Carrot Idli

Recipes Steps

• PrePreparation

  • Step 1 Rinse and Soak 1 tbsp rice and 1 tsp urad dal 6 hours or overnight.
  • Step 2 Drain and Blend it with 1/8 tsp salt until you get a smooth batter.
  • Step 3 Keep it overnight to ferment.

• Preparation

  • Step 1 In a mixing bowl pour batter, add 1/4 cup grated carrot, 1 tsp chopped pudina, and mix well.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Grease the idli mould with 1/4 tsp oil, pour a spoonful of batter, and steam until the idlis are cooked.
  • Step 4 Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.
  • Step 5 Serve hot with coconut chutney.