This refreshing carrot lemongrass soup is made with a light gingery broth, and fresh cilantro.
Nutritional info
-
0.5 gm
-
3.5 gm
-
1.9 mg
-
10.6 mg
-
0.5 mg
-
4.9 gm
-
55.4 kcal
-
152.7 mcg
- Ingredients
- Step-by-Step
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2 Chopped Tbsp(16.0 gm) Onion
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1/8 Diced Cup(18.0 gm) Carrot
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1/4 Powder Tsp(0.75 gm) Black Pepper
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1/4 Tsp(1.0 gm) Salt
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1 Chopped Tbsp(3.0 gm) Coriander Leaves
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1 Grated Tsp(2.0 gm) Ginger
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1 Tsp(3.0 ml) Oil
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1/2 Cup(125.0 ml) Water
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1 Chopped Tbsp(7.0 gm) Lemon Grass
Add 1 tsp oil, , 1 tsp grated ginger, 2 tbsp chopped onion, 1 tbsp chopped lemongrass, 1/8th cup diced carrot and saute well.
Add water, 1/4th tsp salt, 1/4th tsp black pepper powder and let it simmer.
Blend well.
Garnish with 1 tbsp chopped coriander leaves.