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Carrot Ginger Lemongrass Soup Recipe

This refreshing carrot lemongrass soup is made with a light gingery broth, and fresh cilantro.

Nutritional info

  • 0.5 gm
    Protein
  • 3.5 gm
    Total Fat
  • 1.9 mg
    Vitamin C
  • 10.6 mg
    Calcium
  • 0.5 mg
    Iron
  • 4.9 gm
    Carbohydrate
  • 55.4 kcal
    Energy
  • 152.7 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
2 Chopped Tbsp(16.0 gm) Onion
1/8 Diced Cup(18.0 gm) Carrot
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1 Grated Tsp(2.0 gm) Ginger
1 Tsp(3.0 ml) Oil
1/2 Cup(125.0 ml) Water
1 Chopped Tbsp(7.0 gm) Lemon Grass

  • Add 1 tsp oil, , 1 tsp grated ginger, 2 tbsp chopped onion, 1 tbsp chopped lemongrass, 1/8th cup diced carrot and saute well.

  • Add water, 1/4th tsp salt, 1/4th tsp black pepper powder and let it simmer.

  • Blend well.

  • Garnish with 1 tbsp chopped coriander leaves.

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