Carrot Egg Aapam
0 15 mins 2 Servings
Carrot Egg Aapam is a savory Indian dish featuring a flavorful blend of grated carrots and eggs, combined with spices and herbs. These delightful treats are shallow fried in appam molds, creating crispy edges with a soft, fluffy center.
Nutritional info
Per Serving: 1 Number - 66.0 gm
Nutritional Distribution
Ingredients
Egg
2 No. (90.0 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tbsp (8.16 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 eggs, add 1/4 tsp salt,1/2 tsp black pepper powder, and beat well.
- Step 2 Add 1 tbsp each of chopped onion and tomato,1 tbsp grated carrot,1/2 tbsp chopped coriander leaves and mix well.
- Step 3 Give a Nestle Twist by adding black sesame seeds.
- Step 4 Take appam pan and grease with 1 tbsp oil.
- Step 5 Pour batter in the pan and cook on a slow flame.
- Step 6 Serve hot.
Best paired with
114 calories
15 mins
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