Carrot Dosa With Coconut Chutney Recipe

This is a simple and healthy dosa rich in fiber. Serve with coconut chutney.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(5.0 gm) Fresh Coconut(Chopped)
ingredients
1/4 Tsp(0.14 gm) Tamarind Paste
ingredients
1 Tsp(0.26 gm) Green Chilli(Chopped)
ingredients
4 No.(0.05 gm) Kadi Patta
ingredients
1/4 Tsp(0.11 gm) Urad Dal
ingredients
1 Tbsp(1.0 gm) Chana Dal
ingredients
1/2 Tsp(0.22 gm) Rai
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1/2 Tsp(0.13 gm) Ginger(Chopped)
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1/4 Tsp(0.13 gm) Salt
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1/2 Tsp(0.2 ml) Oil
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As Required(6.0 ml) Water
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1 Tbsp(7.0 gm) Carrot(Grated)
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1 Tbsp(13.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Urad Dal
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1/8 Tsp(0.56 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(20.0 ml) Water

  • Preprep

    Soak 1 tbsp rice and 1 tsp black urad dal for 2 hours and grind.

  • Allow it to ferment overnight with 1/4th tsp salt in it.

  • For Dosa

    On a heated pan, pour the prepared dosa batter and spread it.

  • Add 1 tbsp grated carrot, add 1 tsp ghee and roast it well.

  • Flip and add 1 tsp ghee and roast evenly.

  • For Chutney

    In a blender, add 1/4th cup chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chilli and 1/4th tsp salt.

  • Blend well adding water if required to get the desired consistency.

  • For tadka

    In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.

  • Add 4 kadi patta leaves, 1/4th tsp black urad dal and saute.

  • Add the tadka on chutney.

  • Serve hot carrot dosa with fresh coconut chutney.

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