This is a simple and healthy dosa rich in fiber. Serve with coconut chutney.
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Soak 1 tbsp rice and 1 tsp black urad dal for 2 hours and grind.
Allow it to ferment overnight with 1/4th tsp salt in it.
On a heated pan, pour the prepared dosa batter and spread it.
Add 1 tbsp grated carrot, add 1 tsp ghee and roast it well.
Flip and add 1 tsp ghee and roast evenly.
In a blender, add 1/4th cup chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chilli and 1/4th tsp salt.
Blend well adding water if required to get the desired consistency.
In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.
Add 4 kadi patta leaves, 1/4th tsp black urad dal and saute.
Add the tadka on chutney.
Serve hot carrot dosa with fresh coconut chutney.