This is a simple and healthy dosa rich in fiber. Serve with coconut chutney.
Nutritional info
Download Recipe-
20.6 gm
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1.7 gm
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7.5 gm
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2.7 gm
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170.3 kcal
- Ingredients
- Step-by-Step
- FAQs
Preprep
Soak 1 tbsp rice and 1 tsp black urad dal for 2 hours and grind.
Allow it to ferment overnight with 1/4th tsp salt in it.
For Dosa
On a heated pan, pour the prepared dosa batter and spread it.
Add 1 tbsp grated carrot, add 1 tsp ghee and roast it well.
Flip and add 1 tsp ghee and roast evenly.
For Chutney
In a blender, add 1/4th cup chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chilli and 1/4th tsp salt.
Blend well adding water if required to get the desired consistency.
For tadka
In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.
Add 4 kadi patta leaves, 1/4th tsp black urad dal and saute.
Add the tadka on chutney.
Serve hot carrot dosa with fresh coconut chutney.