Carrot Dosa With Coconut Chutney

Recipes Steps

• For Dosa

  • Step 1 On a heated pan, pour the prepared dosa batter and spread it.
  • Step 2 Add 1 tbsp grated carrot, add 1 tsp oil and roast it well.
  • Step 3 Flip and roast evenly.

• For Chutney

  • Step 1 In a blender, add 1/3 tbsp chopped fresh coconut, 1/8 tsp grated ginger, 1/4 tbsp chana dal, 1/8 tsp tamarind, 1/4 tsp chopped green chili and 1/8 tsp salt.
  • Step 2 Blend well adding water if required to get the desired consistency.

• For tadka

  • Step 1 In a heated pan, add 1/8 tsp oil, 1/8 tsp rai and allow it to crackle.
  • Step 2 Add kadi patta, 1/8 tsp urad dal and saute.
  • Step 3 Add the tadka on chutney.
  • Step 4 Serve hot carrot dosa with fresh coconut chutney.