This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt. It is extremely easy to make and can be served alongside anything !
Nutritional info
Download Recipe-
2.6 gm
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0.9 gm
-
3.1 gm
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1.7 gm
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45.5 kcal
- Ingredients
- Step-by-Step
- FAQs
1/2 Cup(121.0 gm) Nestlé A+ Curd
2.0 Julienne Tbsp(14.0 gm) Carrot
2.0 Grated Tbsp(38.0 gm) Cucumber
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Green Chilli Paste
0.13 Powder Tsp(0.27 gm) Red Chilly
0.13 Tsp(0.22 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
Take a mixing bowl, pour in 1/2 cup Nestlé A+ Curd and whisk properly.
Add 2 tbsp grated cucumber, 2 tbsp julienne carrot, 1/4th tsp green chilli paste, 1/8th tsp red chilli powder, 1/4th tsp salt, 1/8th tsp jeera powder and 1 tsp chopped coriander leaves.
Making sure all the ingredients are mixed evenly, transfer to a serving bowl.
Serve cold.
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