Carrot Cucumber Raita With Cow Milk Curd Recipe

This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt. It is extremely easy to make and can be served alongside anything !

Nutritional info

  • 2.2 gm
    Protein
  • 0.3 mg
    Iron
  • 59.6 kcal
    Energy
  • 4.1 gm
    Carbohydrate
  • 3.4 gm
    Total Fat
  • 125.5 mg
    Calcium
  • 1.4 mg
    Vitamin C
  • 0.1 mcg
    Vitamin B12
  • 43.2 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1/2 Cup(121.0 gm) Nestlé A+ Curd
2.0 Julienne Tbsp(14.0 gm) Carrot
2.0 Grated Tbsp(38.0 gm) Cucumber
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Green Chilli Paste
0.13 Powder Tsp(0.27 gm) Red Chilly
0.13 Tsp(0.22 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt

  • Take a mixing bowl, pour in 1/2 cup Nestlé A+ Curd and whisk properly.

  • Add 2 tbsp grated cucumber, 2 tbsp julienne carrot, 1/4th tsp green chilli paste, 1/8th tsp red chilli powder, 1/4th tsp salt, 1/8th tsp jeera powder and 1 tsp chopped coriander leaves.

  • Making sure all the ingredients are mixed evenly, transfer to a serving bowl.

  • Serve cold.

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