Carrot Cucumber Raita Recipe

Name: Carrot Cucumber Raita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mix Salad with Curd
Ingredients: 1/2 Cup(121.0 gm) Nestlé A+ Curd; 2.0 Julienne Tbsp(14.0 gm) Carrot; 2.0 Grated Tbsp(38.0 gm) Cucumber; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Tsp(1.0 gm) Green Chilli Paste; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.22 gm) Jeera Powder; 1/4 Tsp(1.0 gm) Salt

15 mins 370 1

This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt. It is extremely easy to make and can be served alongside anything !

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Nutritional info

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2.6 gm

Total Fat
0.9 gm

Total Fiber
3.1 gm

Carbohydrate
1.7 gm

Protein
45.5 kcal

Energy

Ingredients
Step-by-Step
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1/2 Cup(121.0 gm) Nestlé A+ Curd

2.0 Julienne Tbsp(14.0 gm) Carrot

2.0 Grated Tbsp(38.0 gm) Cucumber

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Tsp(1.0 gm) Green Chilli Paste

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.22 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

Take a mixing bowl, pour in 1/2 cup Nestlé A+ Curd and whisk properly.
Add 2 tbsp grated cucumber, 2 tbsp julienne carrot, 1/4th tsp green chilli paste, 1/8th tsp red chilli powder, 1/4th tsp salt, 1/8th tsp jeera powder and 1 tsp chopped coriander leaves.
Making sure all the ingredients are mixed evenly, transfer to a serving bowl.
Serve cold.

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