Carrot Cucumber Raita Recipe

Name: Carrot Cucumber Raita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mix Salad with Curd
Ingredients: 1/2 Cup(121.0 gm) Nestlé A+ Curd; 2.0 Julienne Tbsp(14.0 gm) Carrot; 2.0 Grated Tbsp(38.0 gm) Cucumber; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Tsp(1.0 gm) Green Chilli Paste; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.22 gm) Jeera Powder; 1/4 Tsp(1.0 gm) Salt

15 mins 370 1

Carrot Cucumber raita combines shredded cucumbers and carrots mixed in yoghurt. It is extremely easy to make and can be served alongside any curry or rice dish.

Nutritional info

45.5 kcal

Energy
3.1 gm

Carbohydrate
1.7 gm

Protein
2.6 gm

Total Fat
0.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(121.0 gm) Nestlé A+ Curd

2.0 Julienne Tbsp(14.0 gm) Carrot

2.0 Grated Tbsp(38.0 gm) Cucumber

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Tsp(1.0 gm) Green Chilli Paste

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.22 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

Take a mixing bowl, pour in 1/2 cup Nestlé A+ Curd and whisk properly.
Add 2 tbsp grated cucumber, 2 tbsp julienne carrot, 1/4th tsp green chilli paste, 1/8th tsp red chilli powder, 1/4th tsp salt, 1/8th tsp jeera powder and 1 tsp chopped coriander leaves.
Making sure all the ingredients are mixed evenly, transfer to a serving bowl.
Serve cold.

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