Carrot Cucumber Raita Recipe

Carrot Cucumber raita combines shredded cucumbers and carrots mixed in yoghurt. It is extremely easy to make and can be served alongside any curry or rice dish.

Nutritional info

  • 45.5 kcal
  • 3.1 gm
  • 1.7 gm
  • 2.6 gm
    Total Fat
  • 0.9 gm
    Total Fiber
1/2 Cup(121.0 gm) Nestlé A+ Curd
2.0 Julienne Tbsp(14.0 gm) Carrot
2.0 Grated Tbsp(38.0 gm) Cucumber
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Green Chilli Paste
0.13 Powder Tsp(0.27 gm) Red Chilly
0.13 Tsp(0.22 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
  • Take a mixing bowl, pour in 1/2 cup Nestlé A+ Curd and whisk properly.

  • Add 2 tbsp grated cucumber, 2 tbsp julienne carrot, 1/4th tsp green chilli paste, 1/8th tsp red chilli powder, 1/4th tsp salt, 1/8th tsp jeera powder and 1 tsp chopped coriander leaves.

  • Making sure all the ingredients are mixed evenly, transfer to a serving bowl.

  • Serve cold.

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