Carrot Corn Tomato Salad Recipe

A healthy and hearty salad made with fresh ingredients corn, tomatoes, carrots and seasoned with pudina and herbs.

Nutritional info

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  • 0.6 gm
    Protein
  • 0.2 gm
    Total Fat
  • 3.7 gm
    Total Fiber
  • 8.9 gm
    Carbohydrate
  • 53.1 kcal
    Energy
3.0 Chopped Tbsp(35.0 gm) Carrot
2.0 Chopped Tbsp(25.0 gm) Tomato
2.0 Boiled Tbsp(24.0 gm) Sweet Corn
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1.0 Chopped Tsp(0.76 gm) Pudina
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
  • In a bowl, add 3 tbsp chopped carrot, 2 tbsp boiled sweet corn, 2 tbsp chopped tomato.

  • Now add 1/4th tsp black pepper powder, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/4th tsp salt and 1 tsp lemon juice.

  • Mix well and serve.

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