Carrot Corn Tomato Salad
144 5 mins 2 Servings
Carrot Corn Tomato Salad is a vibrant, crunchy mix of sweet corn, carrots, and juicy tomatoes, tossed in a light dressing with a hint of lemon or herbs. Refreshing and nutritious, it’s a perfect side dish or light snack.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
53 kcal
Nutritional Distribution
- Carbohydrate 8.87 gm
- Protein 0.61 gm
- Fat 0.20 gm
- Fiber 3.68 gm
Ingredients

Red Carrot
3.0 Chopped Tbsp (34.5 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Sweet Corn
2.0 Boiled Tbsp (23.96 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Pudina
1.0 Chopped Tsp (0.76 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl, add 3 tbsp chopped carrot, 2 tbsp boiled sweet corn and 2 tbsp chopped tomatoes.
- Step 2
Season with 1/4 tsp black pepper powder, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/4th tsp salt, and 1 tsp lemon juice.
- Step 3
Mix well
- Step 4
Give it a Nestle Twist by adding sunflower seeds
- Step 5
Serve.
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