Delicious, easy to make capsicum carrot parathas are a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe packed with vitamin C,vitamin A and is ideal for lunchboxes too.
First add 1/8th cup wheat flour, water and knead a dough.
Then, to make the stuffing, add 1 tsp of chopped capsicum, 1 tsp chopped yellow capsicum, 2 tsp grated carrot, 1/4th tsp each of jeera, 1/4th tsp dry mango powder, 1/4th tsp salt and 1/2 tsp ginger garlic paste in a bowl.
Mix all the ingredients well.
Take a small portion of the dough and fill the prepared mixture into it.
Now roll it into a triangle paratha using a rolling pin.
In a heated pan, add 1/2 tsp ghee and roast the rolled paratha evenly on both sides.
Delicious cabbage paratha is ready to serve with dahi.