Delicious, easy-to-make Carrot Capsicum Parathas are a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe is packed with vitamin C, and vitamin A and is ideal for lunchboxes too.
Nutrition Information per serve
-
84.3 kcal
-
12.9 gm
-
0.7 gm
-
2.2 gm
-
2.7 gm
- Ingredients
- Steps to Prepare










First add 1/8th cup wheat flour, water and knead a dough.
Then, to make the stuffing, add 1 tsp of chopped capsicum, 1 tsp chopped yellow capsicum, 2 tsp grated carrot, 1/4th tsp each of jeera, 1/4th tsp dry mango powder, 1/4th tsp salt and 1/2 tsp ginger garlic paste in a bowl.
Mix all the ingredients well.
Take a small portion of the dough and fill the prepared mixture into it.
Now roll it into a triangle paratha using a rolling pin.
In a heated pan, add 1/2 tsp ghee and roast the rolled paratha evenly on both sides.
Delicious cabbage paratha is ready to serve with dahi.