Carrot Oatmeal Cake Recipe

Carrots are packed with Vitamin A and antioxidants that are very beneficial for eyes and skin. Best way to sneak in veggies in your child meal.

Nutritional info

  • 13.9 gm
    Carbohydrate
  • 3.0 gm
    Total Fat
  • 11.6 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.2 mg
    Vitamin C
  • 93.7 kcal
    Energy
  • 0.6 gm
    Protein
  • 50.2 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/4 Cup(36.0 gm) Carrot (Grated)

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1/2 Cup(50.0 gm) Oats

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1 Tbsp(16.0 gm) Dates (Chopped)

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3 Tbsp(34.0 ml) Nestlé A+ Milk

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3 Tbsp(33.0 gm) Sugar (Powder)

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1/4 Tsp(0.83 gm) Vanilla Extract

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10 No.(8.0 gm) Black Raisin

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1/4 Tsp(1.0 gm) Baking Soda

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1/4 Tsp(0.89 gm) Baking Powder

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1/10 Tsp(0.45 gm) Salt

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2 Tbsp(16.0 ml) Oil

  • In a mixing bowl, add 2 tbsp oil and 3 tbsp powdered sugar and whisk it well.

  • Next, add 1/2 cup of powdered oats, 1/4th tsp each of baking powder, baking soda, and 1/10th tsp salt.

  • Add 1/4th cup of grated carrot, 1 tbsp chopped dates, and 1/4th tsp vanilla extract.

  • Add 3 tbsp Nestlé A+ Milk, 10 black raisins and mix well.

  • Mix well and make into a dough.

  • Bake the mix, in a preheated oven, for 20 mins at 180 degrees.

  • Remove carrot cake oatmeal from the oven, and let it cool.

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