Carrot Oatmeal Cake
190 20 mins 4 Servings
This hearty carrot cake oatmeal will help you start the day with a delicious and wholesome plant-based meal. It's the best way to sneak vegetables into your desserts.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Oats
1/2 Cup (54.37 gm)
Orange Carrot
1/4 Grated Cup (35.915 gm)
Nestlé A+ Milk
4.0 Tbsp (45.12 ml)
Dates
1.0 Chopped Tbsp (16.42 gm)
Black Raisin
10.0 Number (7.6 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Sugar
3.0 Powder Tbsp (33.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
2.5 Tbsp (20.4 ml)
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Steps
- Step 1
In a mixing bowl, add 2.5 tbsp oil and 3 tbsp powdered sugar and whisk it well.
- Step 2
Next, add powdered oats, 1/4th tsp each of baking powder, baking soda, and 1/8th tsp salt.
- Step 3
Add 1/4th cup of grated carrot, 1 tbsp chopped dates, and 1/4th tsp vanilla extract.
- Step 4
Add 4 tbsp Nestlé A+ Milk, 10 black raisins and mix well.
- Step 5
Mix well and make into a dough.
- Step 6
Bake the mix, in a preheated oven, for 20 mins at 180 degrees.
- Step 7
Remove carrot cake oatmeal from the oven, and let it cool.
Best paired with
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116 calories
10 mins
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