20 mins 
4 This hearty carrot cake oatmeal will help you start the day with a delicious and wholesome plant-based meal. It's the best way to sneak vegetables into your child's meal.
Nutrition Information per serve
-
Energy226.3 kcal
-
Carbohydrate31.5 gm
-
Protein1.4 gm
-
Total Fat8.3 gm
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Total Fiber1.7 gm
- Ingredients
- Steps to Prepare
1/2 Cup(54.0 gm) Oats
1/4 Grated Cup(36.0 gm) Orange Carrot
4.0 Tbsp(45.0 ml) Nestlé A+ Milk
1.0 Chopped Tbsp(16.0 gm) Dates
10.0 Number(8.0 gm) Black Raisin
1/4 Tsp(0.83 gm) Vanilla Extract
1/4 Tsp(1.0 gm) Baking Soda
1/4 Tsp(0.89 gm) Baking Powder
3.0 Powder Tbsp(33.0 gm) Sugar
0.13 Tsp(0.56 gm) Salt
3.0 Tbsp(20.0 ml) Oil
In a mixing bowl, add 2.5 tbsp oil and 3 tbsp powdered sugar and whisk it well.
Next, add 1/2 cup of powdered oats, 1/4th tsp each of baking powder, baking soda, and 1/8th tsp salt.
Add 1/4th cup of grated carrot, 1 tbsp chopped dates, and 1/4th tsp vanilla extract.
Add 4 tbsp Nestlé A+ Milk, 10 black raisins and mix well.
Mix well and make into a dough.
Bake the mix, in a preheated oven, for 20 mins at 180 degrees.
Remove carrot cake oatmeal from the oven, and let it cool.
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