Carrot Cake Muffin Homemade
0 25 mins 6 Servings
Indulge in our homemade Carrot Cake Muffins, bursting with tender grated carrots, sweet dates, and plump raisins. These moist delights are the perfect blend of flavors, offering a comforting treat for any time of day.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Carrot
1/4 Grated Cup (35.915 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Black Raisin
10 Number (7.6 gm)
Dates
4 Chopped Tbsp (65.68 gm)
Nestlé A+ Milk
3 Tbsp (33.84 ml)
Chocolate Chips
1 Tbsp (11.76 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
2 Tbsp (16.32 ml)
Oil
For Greasing (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp oil and 4 tbsp mashed dates and whisk it well.
- Step 2 Next, add 1/2 cup whole wheat flour, 1/4 tsp each of baking powder, baking soda, and 1/8 tsp salt.
- Step 3 Add 1/4 cup of grated carrot, 1 tbsp chocolate chips and 1/4 tsp vanilla extract.
- Step 4 Add 3 tbsp Nestlé A+ Milk, 10 black raisins and mix to combine all ingredients.
- Step 5 Give a Nestle Twist by adding walnuts.
- Step 6 Mix well and make a smooth batter.
- Step 7 Grease mould with 1/2 tsp oil. Pour the batter into the moulds.
- Step 8 Bake in a preheated oven for 20 mins at 180 degrees Celsius.
- Step 9 Remove the carrot cake muffin from the oven and let it cool.
- Step 10 Serve and enjoy.
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