Carrot Cabbage Salad
0 10 mins 1 Servings
Carrot cabbage is a crunchy salad perfect lunch or dinner side dish. It is rich in fiber, protein and Vitamin A. In addition, the basic dressing alleviates the flavour and freshness of veggies.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
128 kcal
Nutritional Distribution
- Carbohydrate 21.71 gm
- Protein 0.24 gm
- Fat 3.63 gm
- Fiber 2.35 gm
Ingredients
Ginger
1/2 Grated Tsp (0.94 gm)
Peanut Butter
1 Tsp (5.08 gm)
Carrot
1/4 Grated Cup (24.945 gm)
Cabbage
1/4 Julienne Cup (24.58 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1/2 Tsp (1.205 ml)
Honey
2 Tsp (21.84 gm)
Lemon Juice
1 Tbsp (12.08 ml)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Onion
1/8 Chopped Cup (14.235 gm)
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Steps
- Step 1
To prepare salad dressing, add 1 tbsp lemon juice,1 tsp each of peanut butter and 1/2 tsp grated ginger in a bowl.
- Step 2
Then, add 2 tsp honey, 1/2 tsp olive oil,1/4th tsp salt, and 1/8th tsp black pepper powder and mix well.
- Step 3
Now, add 1/8th cup of the chopped onion, 1/4th cup each of julienne cabbage, and grated carrot.
- Step 4
Mix and toss all the ingredients well.
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