
Carrot Broccoli Red Gram Dal Khichdi
0 15 mins 1 Servings
Carrot Broccoli Red Gram Dal Khichdi is a nourishing dish made by cooking rice with red gram dal (toor dal), carrots, and broccoli, flavored with mild spices. It is a meal that's both hearty and wholesome.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
136 kcal
Nutritional Distribution
- Carbohydrate 19.31 gm
- Protein 2.13 gm
- Fat 3.91 gm
- Fiber 2.46 gm
Ingredients

Rice
2 Tbsp (25.74 gm)

Tur Dal
2 Tbsp (34.12 gm)

Broccoli
2 Chopped Tbsp (6.74 gm)

Carrot
2 Chopped Tbsp (18.7 gm)

Kadi Patta
5 Number (0.55 gm)

Cloves
2 Number (0.22 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/4 Tsp (0.74 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
2 Tsp (8.06 gm)

Water
As Required (150.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 2 cloves, kadi patta, 1/4 tsp hing and saute.
- Step 2
Add 2 tbsp chopped carrot, 2 tbsp chopped broccoli and cook for a minute.
- Step 3
Give it a Nestle Twist by adding grated ginger
- Step 4
Add soaked tur dal, soaked rice, 1/4 tsp haldi, salt for taste and add water as required
- Step 5
Cover and pressure cook for 23 whistles.
- Step 6
Serve hot with Nestlé A+ Curd or raita.
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