Carrot Broccoli Balls
0 20 mins 3 Servings
Gooey on the inside and crispy on the outside, these Carrot Broccoli Balls are easy to make and is a good option for your evening snacks.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Rice
2 Tbsp (3.2175 gm)
Broccoli
1/4 Diced Cup (17.9575 gm)
Carrot
1/8 Diced Cup (36.345 gm)
Oats
2.0 Tbsp (16.42 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Mozzarella
2 Grated Tbsp (7.93 gm)
Corn Flour
1 Tbsp (6.2 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2 Tbsp (8.16 ml)
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Steps
- Step 1
Rice Mixture
In a bowl add cooked rice, steamed broccoli, steamed carrot, 1/4th tsp green chilli paste,1/2 tsp grated garlic,1 tbsp chopped coriander leaves,1/8th tsp salt,1 tbsp cornflour and mash well.
- Step 2
For Stuffing
Add 1 tbsp grated mozzarella cheese,1/4th tsp mixed herbs and mix well.
- Step 3
Take a portion of rice mixture and gently press it.
- Step 4
Fill in 1 tbsp of cheese mixture, fold and roll into the balls.
- Step 5
Coat it with crushed oats and heat oil for frying in a pan.
- Step 6
Deep fry till golden brown and serve hot with tomato ketchup and enjoy.
Best paired with
126 calories
10 mins
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