Carrot Beetroot Soup

Recipes Steps

• • Step 1 Heat a pan with 1/2 tsp oil, add 1/8 cup each of diced onion, beetroot, carrot and tomatoes
  • Step 2 Saute until vegetables softens
  • Step 3 Season with 1/4 tsp each of salt and black pepper powder and mix well.
  • Step 4 Add required water and stir well
  • Step 5 Cover the pan and cook until vegetables are soft
  • Step 6 Blend until smooth using a hand blender
  • Step 7 Let it simmer for a minute
  • Step 8 Transfer soup to a serving bowl
  • Step 9 Give it a Nestle Twist by adding white sesame seeds
  • Step 10 Serve hot.