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Carrot Beet Meatballs Recipe

These vegan meatballs made of beetroot and carrot make it power packed with essential nutrients like fiber, vitamin A & minerals and excellent meal option for children.

Nutritional info

  • 3.9 gm
    Carbohydrate
  • 3.4 gm
    Total Fat
  • 1.0 mg
    Vitamin C
  • 6.0 mg
    Calcium
  • 0.3 mg
    Iron
  • 53.0 kcal
    Energy
  • 82.1 mcg
    Vitamin A
  • 0.4 gm
    Protein
  • Ingredients
  • Step-by-Step

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1 Chopped Tbsp(4.0 gm) Mustard Leaves

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1 Flour Tbsp(6.0 gm) Oats

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1 Chopped Tbsp(8.0 gm) Onion

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2 Tsp(7.0 ml) Oil

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1/8 Tsp(0.54 gm) Salt

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1 Chopped Tbsp(3.0 gm) Coriander Leaves

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1/8 Powder Tsp(0.36 gm) Black Pepper

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1/8 Tsp(0.29 gm) Haldi

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.37 gm) Garam Masala

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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2 Grated Tbsp(16.0 gm) Beet Root

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2 Grated Tbsp(19.0 gm) Carrot

  • In a mixing bowl, add 2 tbsp each of grated carrot and grated beetroot.

  • Add 1 tbsp oats flour, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp garam masala and 1/4th tsp red chilly powder.

  • Now add 1/8th tsp each of turmeric powder, black pepper powder and salt.

  • Finish off by adding 1 tbsp of chopped coriander leaves and 1 tbsp chopped mustard leaves, mix evenly using your hands till it turns out into a dough.

  • Make medium sized balls.

  • Heat 2 tsp oil in a pan, ad prepared meatballs.

  • Shallow fry evenly till it turns crispy and golden brown.

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