Carrot Beet Meatballs Recipe

Name: Carrot Beet Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 1 Chopped Tbsp(4.0 gm) Mustard Leaves; 1 Flour Tbsp(6.0 gm) Oats; 1 Chopped Tbsp(8.0 gm) Onion; 2 Tsp(7.0 ml) Oil; 1/8 Tsp(0.54 gm) Salt; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/8 Tsp(0.29 gm) Haldi; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.37 gm) Garam Masala; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 2 Grated Tbsp(16.0 gm) Beet Root; 2 Grated Tbsp(19.0 gm) Carrot

15 mins 1 0 0

These vegan meatballs prepared with beetroot and carrot make it power packed snack recipe with essential nutrients like fibre, vitamin A & minerals and an excellent meal option for everyone.

Nutrition Information per serve

103.9 kcal

Energy
7.6 gm

Carbohydrate
0.5 gm

Protein
6.7 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Chopped Tbsp(4.0 gm) Mustard Leaves

1 Flour Tbsp(6.0 gm) Oats

1 Chopped Tbsp(8.0 gm) Onion

2 Tsp(7.0 ml) Oil

1/8 Tsp(0.54 gm) Salt

1 Chopped Tbsp(3.0 gm) Coriander Leaves

1/8 Powder Tsp(0.36 gm) Black Pepper

1/8 Tsp(0.29 gm) Haldi

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.37 gm) Garam Masala

1/2 Tsp(3.0 gm) Ginger Garlic Paste

2 Grated Tbsp(16.0 gm) Beet Root

2 Grated Tbsp(19.0 gm) Carrot

In a mixing bowl, add 2 tbsp each of grated carrot and grated beetroot.
Add 1 tbsp oats flour, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp garam masala and 1/4th tsp red chilly powder.
Now add 1/8th tsp each of turmeric powder, black pepper powder and salt.
Finish off by adding 1 tbsp of chopped coriander leaves and 1 tbsp chopped mustard leaves, mix evenly using your hands till it turns out into a dough.
Make medium sized balls.
Heat 2 tsp oil in a pan, ad prepared meatballs.
Shallow fry evenly till it turns crispy and golden brown.

Not available currently. We are working on this recipe, FAQs will be available shortly.