
Carrot Beet Meatballs
0 15 mins 1 Servings
Flavorful carrot and beet meatballs combine earthy sweetness with hearty texture, making for a delicious and satisfying vegetarian snack. Perfectly seasoned and easy to enjoy, they're a delightful addition to any appetizer spread.
Nutritional info
Per Serving: 1 Number - 66.0 gm
104 kcal
Nutritional Distribution
- Carbohydrate 7.58 gm
- Protein 0.48 gm
- Fat 6.70 gm
- Fiber 2.30 gm
Ingredients

Carrot
2 Grated Tbsp (18.8 gm)

Beet Root
2 Grated Tbsp (16.02 gm)

Oats
1 Flour Tbsp (6.16 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Mustard Leaves
1 Chopped Tbsp (3.8 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.29 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
2 Tsp (6.62 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp each of grated carrot and grated beetroot.
- Step 2 Add 1 tbsp oats flour, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4 tsp garam masala and 1/4 tsp red chili powder.
- Step 3 Now add 1/8 tsp each of turmeric powder, black pepper powder and salt.
- Step 4 Finish off by adding 1 tbsp of chopped coriander leaves and 1 tbsp chopped mustard leaves, mix evenly using your hands till it turns out into a dough.
- Step 5 Give a Nestle Twist by adding flaxseeds.
- Step 6 Make medium sized balls.
- Step 7 Heat 2 tsp oil in a pan, add prepared meatballs.
- Step 8 Shallow fry evenly till it turns crispy and golden brown.
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