Carrot Beet Burger

In a mixing bowl, add 2 tbsp each of grated carrots and grated beetroot.

Add 1 tbsp oats flour, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp garam masala and 1/4th tsp red chilli powder.

Now add 1/8th tsp each of turmeric powder, black pepper powder and salt.

Finish off by adding 1 tbsp of chopped coriander leaves and 1 tbsp chopped mustard leaves, mix evenly using your hands till it turns out into a dough.

Make medium sized patty.

Heat 2 tsp oil in a pan, add prepared patty.

Shallow fry evenly till it turns crispy and golden brown.

Cut burger bun from middle, apply 2 tsp pizza sauce evenly on buns.

Place cooked patty and cover with other half of the bun.

Press gently and serve.