Carrot Barfi Recipe

Carrot barfi recipe a quick to make sweet.It is a delicious melt in the mouth desseert !

Nutritional info

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  • 0.6 mg
    Vitamin C
  • 9.6 gm
    Total Fat
  • 0.3 mg
    Iron
  • 10.0 gm
    Carbohydrate
  • 70.8 mg
    Calcium
  • 119.2 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • 137.3 kcal
    Energy
  • 1.8 gm
    Protein
  • Ingredients
  • Step-by-Step
1/2 Cup(102.0 ml) Nestlé A+ Milk
2.0 Tbsp(20.0 gm) Khoa
1.0 Grated Cup(114.0 gm) Carrot
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Tbsp(19.0 gm) Sugar
2.0 Tbsp(23.0 gm) Ghee

  • Take a frying pan and heat it at a low flame.

  • Add 1 tbsp Ghee followed by 1 cup Grated Carrot.

  • Saute till all the water evaporates and it turns goldenbrown color.

  • Add 1.5 tbsp Sugar and 1/2 cup Nestlé A+ Milk

  • Mix it well to dissolve the sugar evenly and it becomes slightly thicker.

  • Fold in 2 tbsp Khoa making sure its uniformly mixed.

  • Put in 2 tsp Chopped Badam as well and mix.

  • Grease a tin with some ghee and chopped badam.

  • Transfer to the Tin, let it cool and then cut into desired size.

  • Serve warm or cold.

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