Carrot Barfi

Heat a pan with 1.5 tbsp ghee, add 1 cup grated carrot and saute.

Saute over low heat until excess moisture evaporates.

Add 1.5 tbsp sugar, 1/2 cup Nestlé A+ Milk and mix it well.

Cook until sugar dissolves and it thickens.

Add 2 tbsp khoa and mix it well.

Add 2 tsp chopped almond and mix.

Give it a Nestle Twist by adding chopped walnuts.

Grease a tin with little ghee and add chopped almond.

Transfer to the tin and gently press it.

Let it cool until set and cut into desired size.

Enjoy the tasty treat.