Carrot barfi recipe a quick to make sweet.It is a delicious melt in the mouth desseert !
Nutritional info
-
1.0 mg
-
13.3 gm
-
0.5 mg
-
17.7 gm
-
125.9 mg
-
209.0 mcg
-
0.1 mcg
-
210.6 kcal
-
3.2 gm
- Ingredients
- Step-by-Step
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Take a frying pan and heat it at a low flame.
Add 1 tbsp Ghee followed by 1 cup Grated Carrot.
Saute till all the water evaporates and it turns goldenbrown color.
Add 1.5 tbsp Sugar and 1/2 cup Nestlé A+ Milk
Mix it well to dissolve the sugar evenly and it becomes slightly thicker.
Fold in 2 tbsp Khoa making sure its uniformly mixed.
Put in 2 tsp Chopped Badam as well and mix.
Grease a tin with some ghee and chopped badam.
Transfer to the Tin, let it cool and then cut into desired size.
Serve warm or cold.