Carrot Barfi Recipe

Carrot barfi recipe a quick to make sweet.It is a delicious melt in the mouth desseert !

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1 Cup(114.0 gm) Carrot (Grated)
ingredients
1/2 Cup(102.0 ml) Milk
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2 Tbsp(20.0 gm) Khoa
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1.5 Tbsp(19.0 gm) Sugar
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2 Tsp(5.0 gm) Badam (Chopped)
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1 Tbsp(15.0 gm) Ghee

  • Take a frying pan and heat it at a low flame.

  • Add 1 tbsp Ghee followed by 1 cup Grated Carrot.

  • Saute till all the water evaporates and it turns goldenbrown color.

  • Add 1.5 tbsp Sugar and 1/2 cup Milk

  • Mix it well to dissolve the sugar evenly and it becomes slightly thicker.

  • Fold in 2 tbsp Khoa making sure its uniformly mixed.

  • Put in 2 tsp Chopped Badam as well and mix.

  • Grease a tin with some ghee and chopped badam.

  • Transfer to the Tin, let it cool and then cut into desired size.

  • Serve warm or cold.

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