30 mins 
2 Carrot barfi is a quick sweet treat for your kids. Every bite is soft, delectable and mouthwatering.
Nutrition Information per serve
-
Energy137.3 kcal
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Carbohydrate10.0 gm
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Protein1.8 gm
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Total Fat9.6 gm
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Total Fiber1.6 gm
- Ingredients
- Step-by-Step
- FAQs
1.0 Grated Cup(114.0 gm) Carrot
1/2 Cup(102.0 ml) Nestlé A+ Milk
2.0 Tbsp(20.0 gm) Khoa
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Tbsp(19.0 gm) Sugar
2.0 Tbsp(23.0 gm) Ghee
Take a frying pan and heat it at a low flame.
Add 1.5 tbsp Ghee followed by 1 cup Grated Carrot.
Saute till all the water evaporates and it turns goldenbrown color.
Add 1.5 tbsp Sugar and 1/2 cup Nestlé A+ Milk
Mix it well to dissolve the sugar evenly and it becomes slightly thicker.
Fold in 2 tbsp Khoa making sure its uniformly mixed.
Put in 2 tsp Chopped Badam as well and mix.
Grease a tin with some ghee and chopped badam.
Transfer to the Tin, let it cool and then cut into desired size.
Serve warm or cold.
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