Carom Seed Crackers
0 15 mins 2 Servings
Carom seeds also known as Ajwain has a distinct taste and is spicy. These crispy crackers are made of whole wheat flour and carom seeds are great snack to munch on. Pair it with a dip or salsa or just eat alone.
Nutritional info
Per Serving: 1 Number - 45.0 gm
124 kcal
Nutritional Distribution
- Carbohydrate 17.01 gm
- Protein 1.45 gm
- Fat 4.28 gm
- Fiber 3.55 gm
Ingredients
Water
10 Ml (10.0 ml)
Nestlé A+ Curd
2 Tsp (8.38 gm)
Baking Powder
1/8 Tsp (0.45 gm)
Olive Oil
2 Tsp (4.82 ml)
Ajwain
2 Tsp (4.62 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
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Steps
- Step 1
In a bowl, add 1/4th cup whole wheat flour, 1/8th tsp baking powder, 1/4th tsp salt, 2 tsp ajwain, 1/8th tsp black pepper powder and mix well.
- Step 2
Now, add 2 tsp olive oil, 2 tsp Nestlé A+ Curd,water and make a soft dough.
- Step 3
Cover and rest the dough for 30 minutes.
- Step 4
Roll the dough and cut with cookie cutter.
- Step 5
Bake at 180 degree for 20 minutes or until golden brown.
- Step 6
Serve fresh.
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