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Carom Seed Crackers
0 15 mins 2 Servings
Carom Seed Crackers are crisp, savory snacks made by blending flour with carom seeds (ajwain), salt, and spices, then baking until golden. These aromatic crackers offer a subtle, earthy flavor and are great as a healthy snack or for pairing with dips.
Nutritional info
Per Serving: 1 Number - 45.0 gm
124 kcal
Nutritional Distribution
- Carbohydrate 17.01 gm
- Protein 1.45 gm
- Fat 4.28 gm
- Fiber 3.55 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Nestlé A+ Curd
2 Tsp (8.38 gm)

Ajwain
2 Tsp (4.62 gm)

Baking Powder
1/8 Tsp (0.45 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
2 Tsp (4.82 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup whole wheat flour, 2 tsp ajwain, 1/8 tsp black pepper powder, salt for taste and mix well.
- Step 2 Give it a Nestle Twist by adding black sesame seeds
- Step 3 Add 2 tsp olive oil, 2 tsp Nestlé A+ Curd, 1/8 tsp baking powder and knead into a soft sough
- Step 4 Cover and rest the dough for 20 minutes.
- Step 5 Divide the dough into two equal parts, roll each and cut as desired using a knife or a cookie cutter
- Step 6 Line a tray with parchment paper and bake at 180 degree for 20 minutes or until golden brown.
- Step 7 Serve
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