Cardamom Barley Porridge Recipe

Name: Cardamom Barley Porridge
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Wet Breakfast
Ingredients: 1/4 Cup(54.0 gm) Barley; 1.25 Tbsp(16.0 gm) Sugar; 100 Ml(100.0 ml) Water; 1 Number(0.23 gm) Green Elaichi; 1/2 Tbsp(8.0 gm) Ghee

10 mins 0 0

Cardamom Wheat Daliya Porridge is tasty , delicious and is a easy to make at home. This is loaded with Fiber Vitamins and Antioxidant.

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Nutritional info

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26.4 gm

Carbohydrate
1.0 gm

Protein
4.1 gm

Total Fat
4.5 gm

Total Fiber
162.3 kcal

Energy

Ingredients
Step-by-Step
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1/4 Cup(54.0 gm) Barley

1.25 Tbsp(16.0 gm) Sugar

100 Ml(100.0 ml) Water

1 Number(0.23 gm) Green Elaichi

1/2 Tbsp(8.0 gm) Ghee

In a pan heat 1/2 tbsp ghee,1 green elaichi, 1/4 cup barley and saute it till light brown in color.
Add into the water as required,1.25 tbsp sugar ,mix and cook it nicely.
Serve hot

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