Caramelized Jaggery Peda

Recipes Steps

• For Caramelized Jaggery Powder

  • Step 1 In a pan add 1.5 tbsp chopped jaggery, little water, and stir it till it turns to a brown syrup.
  • Step 2 Pour in a mold greased with 1/8 ghee and set it.
  • Step 3 Once set, remove with a spoon and grind it into a fine powder.

• For Peda

  • Step 1 In a nonstick pan add 1/3 cup khoa, caramelized jaggery and stir it to a thick consistency.
  • Step 2 Add 1/2 tsp green elaichi powder and mix it well.
  • Step 3 Cool down the mixture and make small round pedas. Then make a dent in the center of the peda.
  • Step 4 Give a Nestle Twist by adding almonds.
  • Step 5 Garnish with 1 tsp chopped pista and serve.