The classic caramel custard, with the goodness of caramelized sugar. This dessert contains egg which makes it highly rich in protein!
In a pan, heat 1.5 tbsp sugar, add water as required and mix well. Transfer to an aluminium tin and keep aside.
In a bowl, beat 1 whole egg, 1 cup milk, 2 tsp custard powder and mix well.
Add 1.5 tbsp sugar and stir.
Transfer the mixture to the aluminium vessel.
Place the aluminium vessel in a double boiler, cover and cook for 15 minutes.
Demould the custard.