Caramel Custard Recipe

Name: Caramel Custard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1.0 Egg Whole (With Shell)(53.0 gm) Egg; 1.0 Cup(204.0 ml) Nestlé A+ Milk; 3.0 Tbsp(39.0 gm) Sugar; 2.0 Tsp(5.0 gm) Custard Powder; 10.0 Ml(10.0 ml) Water

15 mins 229 1

The classic caramel custard, with the goodness of caramelized sugar. This dessert contains egg which makes it highly rich in protein!

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Nutritional info

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17.7 gm

Carbohydrate
0.0 gm

Total Fiber
4.7 gm

Total Fat
4.1 gm

Protein
131.0 kcal

Energy

Ingredients
Step-by-Step
FAQs

1.0 Egg Whole (With Shell)(53.0 gm) Egg

1.0 Cup(204.0 ml) Nestlé A+ Milk

3.0 Tbsp(39.0 gm) Sugar

2.0 Tsp(5.0 gm) Custard Powder

10.0 Ml(10.0 ml) Water

In a pan, heat 3 tbsp sugar, add water as required and mix well. Transfer to an aluminium tin and keep aside.
In a bowl, beat 1 whole egg, 1 cup Nestlé A+ Milk, 2 tsp custard powder and mix well.
Add 1.5 tbsp sugar and stir.
Transfer the mixture to the aluminium vessel.
Place the aluminium vessel in a double boiler, cover and cook for 15 minutes.
Demould the custard.
Serve.

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