Capsicum Soup
146 15 mins 1 Servings
Capsicum Soup is a flavorful blend of bell peppers, onions, and mild spices. This light yet satisfying soup is perfect for a delicious meal starter.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Green Capsicum
1/8 Diced Cup (14.375 gm)
Onion
1/8 Diced Cup (15.2675 gm)
Tomato
1/8 Diced Cup (21.5525 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (200.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tsp oil, add 1/8 cup each of diced onion, green capsicum and tomatoes
- Step 2 Saute and season it with 1/4 tsp each of salt and pepper
- Step 3 Add water as required and stir everything together
- Step 4 Cover and cook until soft
- Step 5 Let it simmer over low flame
- Step 6 Blend the mixture until smooth
- Step 7 Transfer soup to a serving bowl
- Step 8 Give it a Nestle Twist by adding white sesame seeds
- Step 9 Serve hot.
Best paired with
24 calories
10 mins
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