Capsicum Raita With Cow Milk Curd Recipe

Raita is a delectable side dish which can make your entire meal a delicious feast. One such raita that can be a treat to your taste buds is 'Capsicum Raita'. Made with the goodness of capsicum, yogurt and Indian spices !

Nutritional info

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  • 1.9 gm
    Protein
  • 0.2 mg
    Iron
  • 49.3 kcal
    Energy
  • 2.8 gm
    Carbohydrate
  • 3.0 gm
    Total Fat
  • 112.1 mg
    Calcium
  • 4.8 mg
    Vitamin C
  • 0.1 mcg
    Vitamin B12
  • 13.0 mcg
    Vitamin A
1/2 Cup(121.0 gm) Nestlé A+ Curd
3.0 Chopped Tbsp(30.0 gm) Capsicum
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
1/4 Tsp(0.44 gm) Jeera Powder
0.13 Powder Tsp(0.27 gm) Red Chilly
1/2 Tsp(2.0 gm) Salt
  • Take a mixing bowl, pour in 1/2 cup Nestlé A+ Curd and whisk properly.

  • Add 1/4th tsp jeera powder, 1/4th tsp salt, 3 tbsp chopped capsicum, 1/8th tsp red chilly powder and 1/2 tsp chopped coriander leaves.

  • Making sure all the ingredients are mixed evenly, transfer to a serving bowl.

  • Garnish with 1/2 tsp chopped coriander leaves.

  • Serve cold.