Capsicum Pakoda Recipe

Name: Capsicum Pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 0.13 Diced Cup(14.0 gm) Capsicum; 1/4 Cup(31.0 gm) Besan; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 0.13 Tsp(0.29 gm) Ajwain; 0.13 Tsp(0.18 gm) Garam Masala; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tbsp(12.0 ml) Oil; 15.0 Ml(15.0 ml) Water

15 mins 140 0

An Ideal hot snack to consume on a chilly winter day is deep-fried Capsicum Pakoda. Capsicum provides a good source of vitamin C and other antioxidants.

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Nutritional info

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11.4 gm

Carbohydrate
2.2 gm

Protein
7.8 gm

Total Fat
2.4 gm

Total Fiber
143.6 kcal

Energy

Ingredients
Step-by-Step
FAQs

0.13 Diced Cup(14.0 gm) Capsicum

1/4 Cup(31.0 gm) Besan

1/4 Tsp(1.0 gm) Ginger Garlic Paste

0.13 Tsp(0.29 gm) Ajwain

0.13 Tsp(0.18 gm) Garam Masala

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tbsp(12.0 ml) Oil

15.0 Ml(15.0 ml) Water

In a mixing bowl, add 1/2 cup besan,1/4 tsp salt,1/4 tsp red chilly powder,1/4 tsp haldi, 1/8 tsp garam masala,1/8 tsp ajwain, 1/4 tsp ginger garlic paste, water and mix well.
Now add capsicum cubes in the prepared batter and mix well.
Heat oil for frying.
Deep fry pakoda on medium heat till golden brown..

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