Capsicum Pakoda Recipe

An Ideal hot snack to consume on a chilly winter day is deep-fried Capsicum Pakoda. Capsicum provides a good source of vitamin C and other antioxidants.

Nutritional info

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  • 11.4 gm
    Carbohydrate
  • 2.2 gm
    Protein
  • 7.8 gm
    Total Fat
  • 2.4 gm
    Total Fiber
  • 143.6 kcal
    Energy
0.13 Diced Cup(14.0 gm) Capsicum
1/4 Cup(31.0 gm) Besan
1/4 Tsp(1.0 gm) Ginger Garlic Paste
0.13 Tsp(0.29 gm) Ajwain
0.13 Tsp(0.18 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(12.0 ml) Oil
15.0 Ml(15.0 ml) Water
  • In a mixing bowl, add 1/2 cup besan,1/4 tsp salt,1/4 tsp red chilly powder,1/4 tsp haldi, 1/8 tsp garam masala,1/8 tsp ajwain, 1/4 tsp ginger garlic paste, water and mix well.

  • Now add capsicum cubes in the prepared batter and mix well.

  • Heat oil for frying.

  • Deep fry pakoda on medium heat till golden brown..

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