An Ideal hot snack to consume on a chilly winter day is deep-fried Capsicum Pakoda. Capsicum provides a good source of vitamin C and other antioxidants.
Nutritional infoDownload Recipe
In a mixing bowl, add 1/2 cup besan,1/4 tsp salt,1/4 tsp red chilly powder,1/4 tsp haldi, 1/8 tsp garam masala,1/8 tsp ajwain, 1/4 tsp ginger garlic paste, water and mix well.
Now add capsicum cubes in the prepared batter and mix well.
Heat oil for frying.
Deep fry pakoda on medium heat till golden brown..