Capsicum Pakoda Recipe

Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day.!

Nutritional info

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  • 0.6 gm
    Protein
  • 2.0 gm
    Total Fat
  • 2.8 gm
    Carbohydrate
  • 35.7 kcal
    Energy
  • 2.3 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.5 mg
    Vitamin C
  • 1.3 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
0.13 Diced Cup(14.0 gm) Capsicum
1/4 Cup(31.0 gm) Besan
1/4 Tsp(1.0 gm) Ginger Garlic Paste
0.13 Tsp(0.29 gm) Ajwain
0.13 Tsp(0.18 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(12.0 ml) Oil
15.0 Ml(15.0 ml) Water

  • In a mixing bowl, add 1/2 cup besan,1/4 tsp salt,1/4 tsp red chilly powder,1/4 tsp haldi, 1/8 tsp garam masala,1/8 tsp ajwain, 1/4 tsp ginger garlic paste, water and mix well.

  • Now add capsicum cubes in the prepared batter and mix well.

  • Heat oil for frying.

  • Deep fry pakoda on medium heat till golden brown..

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