Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day.!
Nutritional info
-
0.6 gm
-
2.0 gm
-
2.8 gm
-
35.7 kcal
-
2.3 mg
-
0.2 mg
-
0.5 mg
-
1.3 mcg
- Ingredients
- Step-by-Step
- Faqs
0.13 Diced Cup(14.0 gm) Capsicum
1/4 Cup(31.0 gm) Besan
1/4 Tsp(1.0 gm) Ginger Garlic Paste
0.13 Tsp(0.29 gm) Ajwain
0.13 Tsp(0.18 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(12.0 ml) Oil
15.0 Ml(15.0 ml) Water
In a mixing bowl, add 1/2 cup besan,1/4 tsp salt,1/4 tsp red chilly powder,1/4 tsp haldi, 1/8 tsp garam masala,1/8 tsp ajwain, 1/4 tsp ginger garlic paste, water and mix well.
Now add capsicum cubes in the prepared batter and mix well.
Heat oil for frying.
Deep fry pakoda on medium heat till golden brown..
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