Capsicum Pakoda Recipe

Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day.!

Nutritional info

  • 1.5 mcg
    Vitamin A
  • 5.5 gm
    Carbohydrate
  • 1.2 gm
    Total Fat
  • 0.2 mg
    Iron
  • 0.5 mg
    Vitamin C
  • 46.0 kcal
    Energy
  • 1.1 gm
    Protein
  • 4.0 mg
    Calcium
  • Ingredients
  • Step-by-Step

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0.13 Diced Cup(14.0 gm) Capsicum

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1/2 Cup(61.0 gm) Besan

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1/4 Tsp(1.0 gm) Ginger Garlic Paste

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0.13 Tsp(0.29 gm) Ajwain

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0.13 Tsp(0.18 gm) Garam Masala

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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20.0 Ml(20.0 ml) Water

  • In a mixing bowl, add 1/2 cup besan,1/4 tsp salt,1/4 tsp red chilly powder,1/4 tsp haldi, 1/8 tsp garam masala,1/8 tsp ajwain, 1/4 tsp ginger garlic paste, water and mix well.

  • Now add capsicum cubes in the prepared batter and mix well.

  • Heat oil for frying.

  • Deep fry pakoda on medium heat till golden brown..

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